Comments on: my quest continues http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/ Sun, 12 Feb 2012 02:28:53 +0000 hourly 1 http://wordpress.org/?v= By: Larry http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/comment-page-1/#comment-114487 Larry Sun, 03 Oct 2010 22:00:00 +0000 http://userealbutter.com/2008/05/15/my-quest-continues/#comment-114487 The ultimate chocolate cake is the Klostercake Edelbitter from the Kartause in Ittingen, Switzerland (www.kartause.ch). It's made with two or three kinds of chocolate, ground hazelnuts, ground almonds, eggs, butter, etc. I've searched the Internet trying to find the recipe -- but to no avail. I shall have to go back there and fill up on the cake before I die. The ultimate chocolate cake is the Klostercake Edelbitter from the Kartause in Ittingen, Switzerland (www.kartause.ch). It’s made with two or three kinds of chocolate, ground hazelnuts, ground almonds, eggs, butter, etc. I’ve searched the Internet trying to find the recipe — but to no avail. I shall have to go back there and fill up on the cake before I die.

]]> By: Anniversary Chocolate and Raspberry Cake | Forever Warm, Forever Autumn http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/comment-page-1/#comment-11570 Anniversary Chocolate and Raspberry Cake | Forever Warm, Forever Autumn Sat, 24 May 2008 21:27:29 +0000 http://userealbutter.com/2008/05/15/my-quest-continues/#comment-11570 [...] here’s the recipe… Mine is altered a little bit… but go here for the original recipe with step by stem photograph instructions! VERY [...] [...] here’s the recipe… Mine is altered a little bit… but go here for the original recipe with step by stem photograph instructions! VERY [...]

]]> By: jenyu http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/comment-page-1/#comment-11230 jenyu Tue, 20 May 2008 14:49:13 +0000 http://userealbutter.com/2008/05/15/my-quest-continues/#comment-11230 Alexander - thanks! Susan - some variety is good for all of us, no? :) hee hee. Kevin - thank you! Laura - thanks love - I got it and I will be sure to make it along with a few others when my taste has returned to normal! Brittany - ha! You're a riot, and thanks :) Yeah, I have been told by other commenters that the CI recipe is awesome. I've added that to my "test" kitchen slate! Christine - call it boredom ;) And you already ARE a conscientious cook/baker. Don't be ridiculous! :) Alexander – thanks!

Susan – some variety is good for all of us, no? :) hee hee.

Kevin – thank you!

Laura – thanks love – I got it and I will be sure to make it along with a few others when my taste has returned to normal!

Brittany – ha! You’re a riot, and thanks :) Yeah, I have been told by other commenters that the CI recipe is awesome. I’ve added that to my “test” kitchen slate!

Christine – call it boredom ;) And you already ARE a conscientious cook/baker. Don’t be ridiculous! :)

]]> By: Christine http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/comment-page-1/#comment-11218 Christine Tue, 20 May 2008 08:04:27 +0000 http://userealbutter.com/2008/05/15/my-quest-continues/#comment-11218 Jen - What a view you had there! The cake looks just lovely. I really admire the way you make two cakes to test for edibility and aesthetics. One of these days, I'll be a bit more of a conscientious cook/baker, thanks to you :) Jen – What a view you had there! The cake looks just lovely. I really admire the way you make two cakes to test for edibility and aesthetics. One of these days, I’ll be a bit more of a conscientious cook/baker, thanks to you :)

]]> By: Brittany http://userealbutter.com/2008/05/15/chocolate-raspberry-cake-recipe/comment-page-1/#comment-11185 Brittany Mon, 19 May 2008 17:51:25 +0000 http://userealbutter.com/2008/05/15/my-quest-continues/#comment-11185 Grrrrowl! That is one sexy cake. I love your combo meal of nature pics and beautiful food pics. Food would not exist without nature, so they really go hand in hand. It's also one of the billion reasons why I visit your blog. Hey- by the way- cook's illustrated does a really nice chococlate bundt made with sour cream and brown sugar. It's the best I've tried...and I've eaten my share of chocolate bundt cake. More than I would like to admit. Grrrrowl! That is one sexy cake.
I love your combo meal of nature pics and beautiful food pics. Food would not exist without nature, so they really go hand in hand. It’s also one of the billion reasons why I visit your blog.

Hey- by the way- cook’s illustrated does a really nice chococlate bundt made with sour cream and brown sugar. It’s the best I’ve tried…and I’ve eaten my share of chocolate bundt cake. More than I would like to admit.

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