Comments on: a slice of sunshine

By: connie

connie — Thu, 05 May 2011 05:29:47 +0000

I just compared the amount of flour used in this recipe with another similar one and the other one uses 3cups flour(400g.), which sounds more realistic, all other ingredients are close or the same; could be why this one is coming out greasy.

By: Orange Spiced Pound Cake | TasteFood

Orange Spiced Pound Cake | TasteFood — Wed, 02 Mar 2011 14:53:24 +0000

[...] these cakes from the food blogs: Almond Pound Cake from Use Real Butter Perfect Pound Cake from Not Derby Pie Blueberry Thyme Poundcake from The [...]

By: jenyu

jenyu — Tue, 23 Jun 2009 02:00:28 +0000

Nynah – good luck :)

By: nynah

nynah — Thu, 18 Jun 2009 19:44:33 +0000

jenyu, Thank you for this recipe and the special info on high altitude baking and type of flour. It explains my recent pound cake disaster, it was the cake flour! I’ll try it again with regular flour. Many thanks. nynah

By: jenyu

jenyu — Fri, 07 Nov 2008 17:07:12 +0000

Sue – it i more greasy than fluffy. You can play with the recipe and increase flour or decrease butter content or perhaps add some sour cream to cut the grease.