Comments on: i got mox

By: Kym

Kym — Sun, 22 Jan 2012 15:07:05 +0000

Travis would you be so kind to send me your ingredents and amounts for I too have been searching for years and would like to try your finished master piece.

By: Travis

Travis — Wed, 28 Dec 2011 21:02:56 +0000

Also, had to go heavy (4 tbs) on the spicy mustard to get it where I wanted it. May try grey poupon next time.

By: Travis

Travis — Wed, 28 Dec 2011 20:57:54 +0000

I wanted to leave a comment on this thread about the ginger dressing. I’ve been looking for the perfect recipe for a good 8 years or better, and have tried 6 or more different recipes. I live in the south east and most of the house ginger dressings you find in our hibachi style steak houses here are not creamy but seem to have a heavy vinegar and mustard thin base…to where the carrot and ginger stick on top of salad and the thin base goes to bottom of bowl, this is what Im used to and look for in a good dressing. I spent past hour, and $30, making the above recipe then added the ponzu and the spicy brown mustard (and dark miso)….it was close but then added what I already knew was missing, some celery (gives it that fresh crunch im use to), mirin (sweetened sake), salt, and fresh cracked pepper. It came out exactly as hoped… my search for this recipe is officially over.

By: Gina

Gina — Mon, 21 Nov 2011 01:52:22 +0000

Tiffany is correct when she says Monster Sushi has the best Ginger Carrot dressing. Only when they gave me the recipe they added apples to the mix for sweetness. Maybe they are like my Italian Grandmother who never quite gave the exact ingredients taking the secret to her grave! That was her way of insuring the Top Chef title in our house hold!

By: Tiffany

Tiffany — Tue, 07 Jun 2011 18:19:40 +0000

Okay, I will give it up….. try some Ponzu Sauce,(from Kikkoman) and add some Spicy Brown Mustard (Guldens). Play with your ingredients, I don’t think you need the sugar or miso paste. I will try my recipe, which my boyfriend says, “Its 97%” on, with seseme oil and the miso paste. My ingredients include ginger root, onions, carrots, ponzu sauce, rice vinegar, veg oil and spicy mustard(to taste). So I will be experimenting this weeked with the seseme oil and miso paste to get the perrrrrfect dressing. TTYL….