Comments on: weekend wanderings

By: Thank you for real butter, FishPretzel! « Tortfeeder

Thank you for real butter, FishPretzel! « Tortfeeder — Sun, 06 Dec 2009 03:28:50 +0000

[...] Pad Thai Sauteed Kong Xing Tsai Chinese Stir-Fried Pork and Soy Beans [...]

By: jenyu

jenyu — Fri, 03 Oct 2008 04:26:38 +0000

Andrea – sure, I think it would definitely work with beef. Give it a go!

By: Andrea

Andrea — Thu, 02 Oct 2008 11:54:55 +0000

I’ve got that exact same brand of edamame in my freezer (bought from a Chinese supermarket in Glasgow, Scotland), and I am no cook, so was trying to work out what to do with it. Thanks for this. Do you think it would work with minced beef (also in the freezer, needs to find its way into my belly)?

By: jenyu

jenyu — Mon, 16 Jun 2008 15:53:52 +0000

WoRC – thanks sweetie, but that’s my pal Marianne and not me in the photo… who do you think takes all the pics?!?! :) And yeah, Marianne does look great, she’s in super awesome shape! Kaweah wants to teach Dante how to swim :)

By: White On Rice Couple

White On Rice Couple — Sun, 15 Jun 2008 01:17:20 +0000

Kaweah!!! OMG! That water must be so cold! You’re such a good puppy, loving water like that. Dante would NEVER, EVER, EVER dive into a lake, even if there was a prime steak floating in the middle of it. He really hates water. We have to show him how good you are, swimming , fetching and doing your doggie paddles! Sierra just might try the swim, but she’s a So Cal puppy and not sure if she would dare the colder higher elevation waters.
Back to your Mom now..
You’re looking great Jen, strong and happy. Seeing you and Jeremy in this beautiful scenery certainly shows you guys in your element!