Comments on: a joyous day

By: My Pure Diet. Health News & Supplements.

My Pure Diet. Health News & Supplements. — Sun, 18 Oct 2009 11:13:36 +0000

[...] the ones in oil, I made the Sun Dried Tomato Pasta Salad from Pioneer Woman and a Pesto Pasta from Use Real Butter. Both were delicious as they contained my newest favourite condiment and well, Parmesan [...]

By: jenyu

jenyu — Mon, 23 Jun 2008 03:41:22 +0000

Christine – yum! :)

WoRC – yeah, I’m a tomato slut too! It’s pretty easy to put together and the flavors are so fresh and spunky :) My aunt had a good time. She’s really special to me – thanks :)

By: White On Rice Couple

White On Rice Couple — Sun, 22 Jun 2008 02:34:44 +0000

Jen, you gotta add one more word to describe the pasta…..delicious! I can taste everything along every step and I lurve sun dried tomatoes!

How fun to have guests again, especially family who are like friends. Hope your Auntie is having a blast!

By: Christine

Christine — Thu, 19 Jun 2008 23:49:35 +0000

Jen – I love dishes that remind you of good friends and family. This dish has everything going for it, as far as I’m concerned. I’m going to our favorite Italian place tonight and I will be ordering something like this because I just have to!

By: jenyu

jenyu — Tue, 17 Jun 2008 21:25:11 +0000

Mrs E – it’s cute, eh? I didn’t take his last name though. If I had, I would have hyphenated and become Jennifer Yu-Darling. ha ha ha!

Pam – thank you, and don’t thank me for food gawker – go thank Chuck!

Chriesi – thanks!

Rosa – thank you, dear :)

Mark – I always heard horror stories about in-laws as a kid, just in the popular culture alone. Glad that my life doesn’t resemble popular culture… in any way ;) I rather like the dish without the chicken, to be honest. The pesto really makes it!

Becky – yay for FoodGawker and the recipe is super easy!

Laura – yup, you can never have too many pine nuts ;)

Melinda B – my goodness, you must have been bored out of your mind to read through all of those rambling posts :) thanks, you are very sweet.

Susan – omg, you made me laugh so hard! Be kind to Mr. SGCC, he sounds like a very nice fellow – especially to have landed such an awesome babe like you! xxoo

Knitopia – the beauty of the recipe is that it is TOTALLY flexible :)

Shoshanna – yay! BSG is a great show :)

Peabody – come on now, I know you have an inner geek too, woman!

Littlem – thanks!

Grace – w00t! Another BSG fan!

Tarah – isn’t Chuck a gem? I love that guy and I love Foodgawker!!

Sindy – yes, it’s good cold (I admit it, I eat it cold for brekkie the next morning!) Oh, I’m so sorry to hear of your ex passing away. But very glad that you gained a family. If we don’t have treasured relationships in this life, what are we? xxoo

Ann – thank you :)

Cindy – I am a pesto slut. Love that stuff. I used to complain about the abundance of basil on a single plant until I began to make pesto – then I realized why the plants make so many leaves… for pesto! ;) Good going on the fondant! I saw your blog and was totally impressed with your results.

Ginny – it is a great combination of flavors.

Kevin – it’ll do you right, my friend :)

Chuck – awww, no need to be modest. Love FoodGawker and you did a terrific job. I think it’s the best one out there. You rock!

Candace – thanks!

Patricia – *love* pesto :)

Katherine – yes, there are pine nuts in the pesto (I didn’t make it though, I bought it *sheepish grin*). The addition of pine nuts is fan-freaking-tastic! It adds to the texture and it’s wonderful. You can never have too many pine nuts :)