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	<title>Comments on: summertime</title>
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	<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/</link>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/comment-page-1/#comment-45376</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 27 May 2009 18:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/06/20/summertime/#comment-45376</guid>
		<description>Cathy - Thanks!  I&#039;m doing great :)  And yes, we figured it&#039;s identity out after it bloomed!  yay!</description>
		<content:encoded><![CDATA[<p>Cathy &#8211; Thanks!  I&#8217;m doing great :)  And yes, we figured it&#8217;s identity out after it bloomed!  yay!</p>
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	<item>
		<title>By: Cathy</title>
		<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/comment-page-1/#comment-44958</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sat, 23 May 2009 18:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/06/20/summertime/#comment-44958</guid>
		<description>This recipe looks awesome, I was Googling &quot;ispahan&quot; and found this blog.  I love these flavors in a macaron, I&#039;ll bet they&#039;re even better in something light and cool like panna cotta.  And duck crepes?  Holy smokes, Sister!  I wish I could eat at your house.
I don&#039;t know you, but I really hope you&#039;re doing well.

P.S. Your flower&#039;s an anemone.</description>
		<content:encoded><![CDATA[<p>This recipe looks awesome, I was Googling &#8220;ispahan&#8221; and found this blog.  I love these flavors in a macaron, I&#8217;ll bet they&#8217;re even better in something light and cool like panna cotta.  And duck crepes?  Holy smokes, Sister!  I wish I could eat at your house.<br />
I don&#8217;t know you, but I really hope you&#8217;re doing well.</p>
<p>P.S. Your flower&#8217;s an anemone.</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/comment-page-1/#comment-31276</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 17 Dec 2008 20:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/06/20/summertime/#comment-31276</guid>
		<description>BA - yup, there are a lot of uses for used vanilla beans.</description>
		<content:encoded><![CDATA[<p>BA &#8211; yup, there are a lot of uses for used vanilla beans.</p>
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	<item>
		<title>By: bookaholic_au</title>
		<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/comment-page-1/#comment-30871</link>
		<dc:creator>bookaholic_au</dc:creator>
		<pubDate>Sun, 14 Dec 2008 04:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/06/20/summertime/#comment-30871</guid>
		<description>A beauty.  You&#039;ve never used vanilla beans before???? They are so awesome.  Our parish was given crates of the stuff recently by an indonesian village (long story), so I (or my Mum) got heaps for nothing.  I soak used vanilla beans in a cup of brandy and a tablespoon of sugar to extract the remaining flavour.  I then use this as a substitute for vanilla essence.</description>
		<content:encoded><![CDATA[<p>A beauty.  You&#8217;ve never used vanilla beans before???? They are so awesome.  Our parish was given crates of the stuff recently by an indonesian village (long story), so I (or my Mum) got heaps for nothing.  I soak used vanilla beans in a cup of brandy and a tablespoon of sugar to extract the remaining flavour.  I then use this as a substitute for vanilla essence.</p>
]]></content:encoded>
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	<item>
		<title>By: Sophie</title>
		<link>http://userealbutter.com/2008/06/20/ispahan-panna-cotta-recipe/comment-page-1/#comment-12971</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Wed, 25 Jun 2008 21:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/06/20/summertime/#comment-12971</guid>
		<description>I&#039;m Sophie, Key Ingredient&#039;s Chief Blogger.  We would like to feature your adapted Panna Cotta recipe on our blog.  Please email sophiekiblogger@gmail.com if interested.  Thanks :)

Sophie</description>
		<content:encoded><![CDATA[<p>I&#8217;m Sophie, Key Ingredient&#8217;s Chief Blogger.  We would like to feature your adapted Panna Cotta recipe on our blog.  Please email <a href="mailto:sophiekiblogger@gmail.com">sophiekiblogger@gmail.com</a> if interested.  Thanks :)</p>
<p>Sophie</p>
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