Comments on: take this cake http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/ Thu, 24 May 2012 17:26:53 +0000 hourly 1 http://wordpress.org/?v= By: Mary's Pastry Lab http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/comment-page-1/#comment-534002 Mary's Pastry Lab Wed, 11 Jan 2012 15:50:32 +0000 http://userealbutter.com/2008/07/03/take-this-cake/#comment-534002 what a beautiful cake :) so simple and yet so good. what a beautiful cake :) so simple and yet so good.

]]> By: Whole Wheat Lemon Sweet Rolls | Tuna Toast http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/comment-page-1/#comment-276708 Whole Wheat Lemon Sweet Rolls | Tuna Toast Tue, 03 May 2011 19:11:51 +0000 http://userealbutter.com/2008/07/03/take-this-cake/#comment-276708 [...] the process lose its charm, or more the more likely scenario was I just got distracted by a shiny, glossy photo of something else delicious-looking and moved onto making whatever that was.  Fast [...] [...] the process lose its charm, or more the more likely scenario was I just got distracted by a shiny, glossy photo of something else delicious-looking and moved onto making whatever that was.  Fast [...]

]]> By: Samantha http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/comment-page-1/#comment-264713 Samantha Wed, 20 Apr 2011 17:28:42 +0000 http://userealbutter.com/2008/07/03/take-this-cake/#comment-264713 Hi! Not sure if you'll get this in time, but I just found your amazing cake and plan on attempting to make it for my partners birthday tomorrow. What typr of sugar do I use for the buttercream?! Icing sugar? Caster? or normal granulated! Thank you very much... so please I stumbled accross you're blog! :o) Hi!

Not sure if you’ll get this in time, but I just found your amazing cake and plan on attempting to make it for my partners birthday tomorrow. What typr of sugar do I use for the buttercream?! Icing sugar? Caster? or normal granulated!

Thank you very much… so please I stumbled accross you’re blog! :o)

]]> By: jenyu http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/comment-page-1/#comment-146080 jenyu Mon, 22 Nov 2010 21:17:09 +0000 http://userealbutter.com/2008/07/03/take-this-cake/#comment-146080 Stephanie - Just make sure it's still warm enough to flow freely, and put it in a piping bag with a plain thin tip. I just swept out big and little circles that overlapped. Stephanie – Just make sure it’s still warm enough to flow freely, and put it in a piping bag with a plain thin tip. I just swept out big and little circles that overlapped.

]]> By: Stephanie http://userealbutter.com/2008/07/03/chocolate-pistachio-cake-recipe/comment-page-1/#comment-145941 Stephanie Mon, 22 Nov 2010 16:57:48 +0000 http://userealbutter.com/2008/07/03/take-this-cake/#comment-145941 I made this cake for my friend's birthday, it was delicious!! Do you have any tips for making the ganache drizzle so pretty? I made this cake for my friend’s birthday, it was delicious!! Do you have any tips for making the ganache drizzle so pretty?

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