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	<title>Comments on: watermeloning</title>
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	<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/</link>
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		<title>By: Seth</title>
		<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/comment-page-1/#comment-96546</link>
		<dc:creator>Seth</dc:creator>
		<pubDate>Sat, 21 Aug 2010 04:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/07/11/watermeloning/#comment-96546</guid>
		<description>If the sorbet you leave in the freezer overnight is hard as a rock try nuking it for about 45 seconds in your microwave, give or take, works best for running it for 2 minutes at power level 3 or so, and it will be spoon scoopable, and will have a beautiful texture.
I made Cranberry/Pomegranite (using Ocean Spray) then adding a bit of sugar and some lime juice,, very refreshing!
~Seth</description>
		<content:encoded><![CDATA[<p>If the sorbet you leave in the freezer overnight is hard as a rock try nuking it for about 45 seconds in your microwave, give or take, works best for running it for 2 minutes at power level 3 or so, and it will be spoon scoopable, and will have a beautiful texture.<br />
I made Cranberry/Pomegranite (using Ocean Spray) then adding a bit of sugar and some lime juice,, very refreshing!<br />
~Seth</p>
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	<item>
		<title>By: A Boy And Girl &#187; Blog Archive &#187; the sweet life</title>
		<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/comment-page-1/#comment-92361</link>
		<dc:creator>A Boy And Girl &#187; Blog Archive &#187; the sweet life</dc:creator>
		<pubDate>Thu, 05 Aug 2010 19:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/07/11/watermeloning/#comment-92361</guid>
		<description>[...] but in the meantime I hunted down a few recipes while I wait. Watermelon Sorbet, adapted from use real butter  3 cups pureed watermelon 1/2 cup sugar (taste as you add, I will definitely add less next time!) [...]</description>
		<content:encoded><![CDATA[<p>[...] but in the meantime I hunted down a few recipes while I wait. Watermelon Sorbet, adapted from use real butter  3 cups pureed watermelon 1/2 cup sugar (taste as you add, I will definitely add less next time!) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/comment-page-1/#comment-15305</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 22 Jul 2008 15:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/07/11/watermeloning/#comment-15305</guid>
		<description>Patricia - isn&#039;t he adorable?  Such a sweetheart too :)</description>
		<content:encoded><![CDATA[<p>Patricia &#8211; isn&#8217;t he adorable?  Such a sweetheart too :)</p>
]]></content:encoded>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/comment-page-1/#comment-15040</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Fri, 18 Jul 2008 12:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/07/11/watermeloning/#comment-15040</guid>
		<description>Can I take him away to my house?</description>
		<content:encoded><![CDATA[<p>Can I take him away to my house?</p>
]]></content:encoded>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/07/11/watermelon-sorbet-recipe/comment-page-1/#comment-14946</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/07/11/watermeloning/#comment-14946</guid>
		<description>Mrs. E - surely you guys must get SOME vacay? :(

Joanne - I too love eating H2Omelon this time of year.  It&#039;s sooooo satisfying in the heat.  It&#039;s good for you too :)</description>
		<content:encoded><![CDATA[<p>Mrs. E &#8211; surely you guys must get SOME vacay? :(</p>
<p>Joanne &#8211; I too love eating H2Omelon this time of year.  It&#8217;s sooooo satisfying in the heat.  It&#8217;s good for you too :)</p>
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