Comments on: access granted

By: GMAN

GMAN — Sat, 16 Apr 2011 23:31:42 +0000

Ah yes, the Patagonian toothfish. I love this fish! Man, will you be disappointed when you get a real Chilean seabass!!!!

By: Its ma birfday

Its ma birfday — Fri, 08 Oct 2010 00:09:11 +0000

So, as the name says, it’s my b’day! No one in the house like fish, so I never get to eat it unless in a restaurant. Chilean Sea Bass is my all time fav, so…this year no one’s home for dinner!! Never been so happy (that sound wierd??)! Stopped on the way home, picked up a 1 lb. fillet, and a nice bottle of wine. Took out a batch of homemade creamed spinach that I froze last week. Puttin’ that puppy on the grill after it sits in some lemon juice as instructed by madam (a celebratory apple martini makes the 20 minutes pass nicely!). Happy freakin’ birfday to muah!! BTW – I don’t comment on blogs. I really like the way you write, the pics are great as everyone says, and I love simple grilled food. So, thank you, and good luck with everything. Remember, party naked, and eat good food. How can you not be haopy??!

By: Ted and Cindi

Ted and Cindi — Sun, 08 Aug 2010 02:59:34 +0000

We just finished dinner. Followed your cooking instructions exactly (except cooked a minute longer on each side due to the thickness of the meat) and it was absolutely perfect. Thanks, Liz.

By: jenyu

jenyu — Fri, 02 Jul 2010 14:07:47 +0000

Liz – I actually cook with the skin on (so the fish doesn’t fall apart during grilling). Not a dumb question at all!! :)

By: Liz

Liz — Wed, 30 Jun 2010 23:46:44 +0000

Great recipe. I cooked Chilean sea bass for my first time today… I could not believe the yummy butter taste with no butter having been added. I do have a question about your grilling recipe… Did you remove the skin from the bottom before you put it into the basket? Dumb question I know but I am a rookie. Thanks!!