Comments on: a break

By: Tay

Tay — Wed, 18 Apr 2012 03:03:15 +0000

OMG! I just made these. So easy. So yummy. My guy will just gobble these up on Friday when I make these for him.

By: Heather

Heather — Fri, 02 Mar 2012 07:28:18 +0000

I found this recipe from pinterest and just made it tonight. I’ve never made scallops or eaten scallops (besides sushi) before and really appreciate all of your information about what scallops to buy and exactly how long to cook them. They turned out great! I am definitely going to use this recipe from now on! So delicious!!!

By: Patsy

Patsy — Mon, 19 Dec 2011 21:15:26 +0000

Just found your blog through Pinterest. The scallops look and sound delicious. I was laughing out loud at your “taste like ass” comment. My middle son and I have sensitive palates…and after tasting some food, we turn and look at each other and say “this tastes like ass” at the same time!

By: Gluten Free Menu Plan – Week of December 19 | Adventures of a Gluten Free Mom

Sun, 18 Dec 2011 05:06:20 +0000

[...] out!), Mashed Potatoes with Cream Gravy, Green Beans. Note: Heidi will be enjoying her favorite Pan Seared Scallops this evening since no one else in her family has enough cahoonas to try them (I use olive oil [...]

By: Lucretia

Lucretia — Sun, 11 Dec 2011 21:25:50 +0000

I made these last week,simple, tasty and so delicious…I followed your directions exactly.Will make these next on Christmas Eve to add to my fish dinner :)