http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/ taking food beyond necessity Thu, 18 Mar 2010 18:19:11 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/comment-page-1/#comment-39453 jenyu Wed, 25 Mar 2009 15:20:12 +0000 http://userealbutter.com/2008/09/16/following-directions/#comment-39453 Bridget - awesome. I like it at room temp, it's almost like a truffle texture, but it's kinda neat how it has so many characteristics depending on its temperature. it's really simple too, isn't it? Bridget – awesome. I like it at room temp, it’s almost like a truffle texture, but it’s kinda neat how it has so many characteristics depending on its temperature. it’s really simple too, isn’t it?

]]> http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/comment-page-1/#comment-39161 Bridget Sat, 21 Mar 2009 21:03:56 +0000 http://userealbutter.com/2008/09/16/following-directions/#comment-39161 This cake was very good. It was very mousse-like, especially when eaten warm. It had a more cake-like texture after being refrigerated. My sister raved about it. This cake was very good. It was very mousse-like, especially when eaten warm. It had a more cake-like texture after being refrigerated. My sister raved about it.

]]> http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/comment-page-1/#comment-38803 jenyu Mon, 16 Mar 2009 16:19:48 +0000 http://userealbutter.com/2008/09/16/following-directions/#comment-38803 Kathy - I have no idea, sorry. Kathy – I have no idea, sorry.

]]> http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/comment-page-1/#comment-38645 Kathy Sat, 14 Mar 2009 18:35:34 +0000 http://userealbutter.com/2008/09/16/following-directions/#comment-38645 Is it possible to make this cake with splenda instead of sugar? Is it possible to make this cake with splenda instead of sugar?

]]> http://userealbutter.com/2008/09/16/flourless-chocolate-espresso-truffle-cake-recipe/comment-page-1/#comment-32830 jenyu Fri, 02 Jan 2009 06:52:59 +0000 http://userealbutter.com/2008/09/16/following-directions/#comment-32830 Phyllis - Hmmm, I think perhaps if you overbaked the cake, it would become dry and crumbly because the moisture was baked out? Did you use a water bath? That really makes a huge difference in texture. Phyllis – Hmmm, I think perhaps if you overbaked the cake, it would become dry and crumbly because the moisture was baked out? Did you use a water bath? That really makes a huge difference in texture.

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