Comments on: to the dogs

By: Brattypants

Brattypants — Tue, 16 Feb 2010 01:37:59 +0000

These cookies look incredible. What a great change to have them shaped like squares. Kind of puts a modern twist on them!

Definitely a must try!

By: Saskia

Saskia — Tue, 09 Feb 2010 17:17:33 +0000

These cookies totally rocked! In the Netherlands (where I’m from), we don’t traditionally have a cookie equivalent to the shortbread texture, so a recipe is hard to come by (and then you get the tiresome conversion to metric), but THIS!!! I made a batch last week and spread some love amongst my collegues and my husband’s, and now they are crying for more.
Guess what’s in my fridge now, waiting to get chopped up… I added a little bit more sugar this time, so I can’t wait to taste the result.

I love your photography as well. And the dog stories. I’m a sucker for animals…

In short: thanks.

By: links for sunday! « lovely entropy

links for sunday! « lovely entropy — Sun, 24 Jan 2010 21:23:59 +0000

[...] i don’t know why i’m on such a cookie craze…maybe it’s some kind of post-holiday thing. regardless, here’s a recipe for perfect espresso chocolate chip cookies. [...]

By: gabyy

gabyy — Sun, 10 Jan 2010 22:17:39 +0000

i LOVE the way i could easily make these cookies–i didn’t even use a mixer! these cookies broke & cracked on me in the fridge though *sniffle sniffle* but ohh so yummy, they’re baking in the oven right now <3!

By: Leigh

Leigh — Sun, 06 Dec 2009 01:20:55 +0000

I am super jealous of your final product picture!
Mine didn’t keep the lovely square shape that yours did, though. They circled themselves out so they were more like cookies than shortbread….possibly because I didn’t leave them in the fridge for quite two hours. I will try to resist the call of the cookie dough waiting to be eaten — I mean made — next time.

But they were SUPER yummy. Especially warm with the melty chocolate.

And they were pretty easy to make — drunk no less.

Thanks for the instructions and the pretty pictures that lead me to your blog.