Mrs. E – yup, we gave most away :)

Aaron – ha ha, that’s a good one.

Manda – so glad you de-lurked! Thanks so much.

Clumbsy – I didn’t notice the funny proportions until Mr. J mentioned it to me!

Fiona – cheesecakes aren’t all that hard to make… but they are finicky sometimes. Try it, you’ll see how easy it is! Yeah, I would take shredded beef tacos over cheesecake ANY day :)

Judith – thanks!

Peabody – you should be able to whip some up in NO time!

Susan – you are too funny. We must be on the same wavelength.

Margie – I like to think of reading food blogs as perusing a menu.

Beatrice – I was surprised that the berries were so lovely when they came out of the bag! I dumped them into a bowl and let them defrost. Aren’t they perfect looking?

DivaDivine – 8 for $1. Dang! What a steal! I don’t know what IQF is, but they were some random brand in my local grocery store freezer. Not bad. Most of the time, they are pulverized.

Manggy – yeah, this is a tad sweetish, but you can reduce the sugar some and it would still be great. Why didn’t you get one so we could be twins?!?

Sherry – yes, 4-inch springforms. Treat them the same as a regular 9-inch. Not sure what you mean by tips. If you have specific questions, I’d be happy to answer.

Patricia – you’ll like the combo! Mini foods are fun, I think because they are cute and because you feel like you can sample many since they are “small” ;)

Sara – thank you.

Nate – yes, my foodmill actually works great! My friend got it for me on Amazon. It’s AWESOME!!

irene – that sounds great, I’ll have to try that sometime too. And pumpkin cheesecake…. ooooooh.

Lori – agreed :)