Comments on: six more than i bargained for http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/ taking food beyond necessity Fri, 19 Mar 2010 09:05:24 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Reason A. Poteet http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/comment-page-1/#comment-61086 Reason A. Poteet Sat, 28 Nov 2009 13:54:17 +0000 http://userealbutter.com/2008/10/20/six-more-than-i-bargained-for/#comment-61086 At Thanksgiving dinner, my niece's mother-in-law fixed a pot of beans (several kinds of dried) which also included the dried pods of some beans. I think she called them rubber britches??? Does anyone have a recipe? At Thanksgiving dinner, my niece’s mother-in-law fixed a pot of beans (several kinds of dried) which also included the dried pods of some beans. I think she called them rubber britches??? Does anyone have a
recipe?

]]> By: FoodieView Blog » Recipe Roundup: Diabetes Awareness in Your Kitchen http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/comment-page-1/#comment-59264 FoodieView Blog » Recipe Roundup: Diabetes Awareness in Your Kitchen Mon, 02 Nov 2009 22:24:08 +0000 http://userealbutter.com/2008/10/20/six-more-than-i-bargained-for/#comment-59264 [...] on her perfect At Last ! Black Bean Soup (pictured). There are many types of dried beans, and the Thirteen Bean Soup at Use Real Butter sounds good, or for a type of bean soup that’s a bit unusual, how about [...] [...] on her perfect At Last ! Black Bean Soup (pictured). There are many types of dried beans, and the Thirteen Bean Soup at Use Real Butter sounds good, or for a type of bean soup that’s a bit unusual, how about [...]

]]> By: jenyu http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/comment-page-1/#comment-24599 jenyu Thu, 23 Oct 2008 05:54:26 +0000 http://userealbutter.com/2008/10/20/six-more-than-i-bargained-for/#comment-24599 GSG - I know zippo about beans, myself. I just like the names of the different beans, and seeing all of the pretty colors together in one bin... well - I 'm all over that! Steph - I'm not even a legume lover and the soup rocks :) Make a batch and it will give you the warm fuzzies inside after that two-hour class! Margie - best to read the blog right after dinner. Sort of like grocery shopping AFTER you've eaten a meal. Mark - I know, I was surprised too! Some folks are lazy carvers, I suppose? I think I would go homicidal in your climate, but I doubt you'd enjoy winter in my town (or winter at all for that matter!) Kamaile - yes indeed! Rosa - thanks, it's great. Mrs E - isn't it pretty? I like the colors. Dicing becomes way fun when you have a REALLY sharp knife ;) Joanne - thanks! Christine - oops, sorry about that! You guys always get me back when you post lovely passion fruit recipes when it's winter here :) Amy - I have to agree - they look prettier than candy! Patricia - I learned the broth trick from Fine Cooking. So nifty!! Sally - ummm, I made a mess the first time I tried pouring, which is why I recommend putting the bag in a vessel of some sort ;) Susy - sage sounds like a nice addition! Betts - thanks :) Rose - actually, ham hocks were called for in the original recipe (maybe I should add that) but I couldn't find any! Peabody - two kinds of pork are better than one! Fiona - yup, I just grab the corner and turn it up so no more liquid comes out. hee hee, agreed - pig is AWESOME. ThistleDew Farm - woohoo! soup!! Nate - I think macaroni might make it too heavy for me (it's already quite filling with all those beans). Graeme - you always make me laugh, hon. Lori - yay for science! I too love kitchen science - it's like the intersection of two of my topics! Fiona - yar. Kevin - you'd dig it for sure! Mollie - well, some sixth grader was gonna win the science fair, so it may as well have been me ;) *snort* I have been known to discard a carcass or two in my days... never again! GSG – I know zippo about beans, myself. I just like the names of the different beans, and seeing all of the pretty colors together in one bin… well – I ‘m all over that!

Steph – I’m not even a legume lover and the soup rocks :) Make a batch and it will give you the warm fuzzies inside after that two-hour class!

Margie – best to read the blog right after dinner. Sort of like grocery shopping AFTER you’ve eaten a meal.

Mark – I know, I was surprised too! Some folks are lazy carvers, I suppose? I think I would go homicidal in your climate, but I doubt you’d enjoy winter in my town (or winter at all for that matter!)

Kamaile – yes indeed!

Rosa – thanks, it’s great.

Mrs E – isn’t it pretty? I like the colors. Dicing becomes way fun when you have a REALLY sharp knife ;)

Joanne – thanks!

Christine – oops, sorry about that! You guys always get me back when you post lovely passion fruit recipes when it’s winter here :)

Amy – I have to agree – they look prettier than candy!

Patricia – I learned the broth trick from Fine Cooking. So nifty!!

Sally – ummm, I made a mess the first time I tried pouring, which is why I recommend putting the bag in a vessel of some sort ;)

Susy – sage sounds like a nice addition!

Betts – thanks :)

Rose – actually, ham hocks were called for in the original recipe (maybe I should add that) but I couldn’t find any!

Peabody – two kinds of pork are better than one!

Fiona – yup, I just grab the corner and turn it up so no more liquid comes out. hee hee, agreed – pig is AWESOME.

ThistleDew Farm – woohoo! soup!!

Nate – I think macaroni might make it too heavy for me (it’s already quite filling with all those beans).

Graeme – you always make me laugh, hon.

Lori – yay for science! I too love kitchen science – it’s like the intersection of two of my topics!

Fiona – yar.

Kevin – you’d dig it for sure!

Mollie – well, some sixth grader was gonna win the science fair, so it may as well have been me ;) *snort* I have been known to discard a carcass or two in my days… never again!

]]> By: Mollie http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/comment-page-1/#comment-24532 Mollie Wed, 22 Oct 2008 18:12:25 +0000 http://userealbutter.com/2008/10/20/six-more-than-i-bargained-for/#comment-24532 Nerd. Winning science fairs in 6th grade... :) This soup looks awesome. Those beans are soooo pretty! And pork in so many forms... goodness all over. I can't beleive there was a time in my life I threw away chicken carcasses and ham bones... I was so foolish in my youth... Nerd. Winning science fairs in 6th grade… :)

This soup looks awesome. Those beans are soooo pretty! And pork in so many forms… goodness all over. I can’t beleive there was a time in my life I threw away chicken carcasses and ham bones… I was so foolish in my youth…

]]> By: Kevin http://userealbutter.com/2008/10/20/thirteen-bean-soup-recipe/comment-page-1/#comment-24401 Kevin Wed, 22 Oct 2008 01:43:59 +0000 http://userealbutter.com/2008/10/20/six-more-than-i-bargained-for/#comment-24401 That soup looks good and sounds really tasty. I like making soups with ham bones as the add so much flavour. This soup even has some sausage for even more flavour. That soup looks good and sounds really tasty. I like making soups with ham bones as the add so much flavour. This soup even has some sausage for even more flavour.

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