Comments on: love it

By: rhettafetachedda

rhettafetachedda — Wed, 26 Jan 2011 07:16:20 +0000

so i was searching around for ideas on these gorgeous cranberries i got a uber deal on around thanksgiving……..and poof………..here we are……..lovely…………and lil tip if ya didnt know…….frozen cranberries are better to use in anything where you want the juice…….the ice crystals rip up the flesh of the berries and make them when heated produce more juice……………..hehehe……………btw…….i mixed up the recipie a bit and did 1/2 cup of orange juice and mixed it with water for the juice…….and the orange zest…….and……….wow………..ty for the inspiration again…..this one’s goin in the book

By: A “maybe I will or maybe I won’t” vegan, gluten-free Menu Plan Monday « In My Box

Mon, 29 Nov 2010 10:46:49 +0000

[...] What Do I Do With My Leftover Cranberry Sauce? Cobbler Cranberry sorbet Published [...]

By: CraziBeautiful Julie~jann

CraziBeautiful Julie~jann — Fri, 04 Dec 2009 18:48:44 +0000

BEAUTIFUL BEAUTIFUL BEAUTFUL…I’M SO WANTING TO MAKE THIS!

By: jenyu

jenyu — Fri, 31 Oct 2008 05:48:46 +0000

Kate – w00t!

By: Kate

Kate — Mon, 27 Oct 2008 14:43:57 +0000

Just made this last night for my official first dinner in a new apartment and it was FANTASTIC! Such a great find. I swear, God as my witness, I will never buy ice cream again!