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	<title>Comments on: so fine</title>
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		<title>By: Meg</title>
		<link>http://userealbutter.com/2008/10/24/so-fine/comment-page-5/#comment-25831</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Sun, 02 Nov 2008 19:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/10/24/so-fine/#comment-25831</guid>
		<description>I&#039;m pretty much just inspired by seeing people I care for happy and full, everyone is happier after a home cooked meal, and it&#039;s a treat to watch them enjoying themselves around my table.</description>
		<content:encoded><![CDATA[<p>I&#8217;m pretty much just inspired by seeing people I care for happy and full, everyone is happier after a home cooked meal, and it&#8217;s a treat to watch them enjoying themselves around my table.</p>
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		<title>By: Erin</title>
		<link>http://userealbutter.com/2008/10/24/so-fine/comment-page-5/#comment-25815</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 02 Nov 2008 15:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/10/24/so-fine/#comment-25815</guid>
		<description>i like to cook things that have layers. layers of flavors, or different techniques - especially if it takes time and it changes slowly as it passes.  my stomach tells me what flavor it desires and i find  a way to cook it that captures my interest.  i like the feeling of acting by instinct in the kitchen, in the cooking zone.  i get really great ideas just from pictures of food - and then reverse engineering it to figure out what steps create it.</description>
		<content:encoded><![CDATA[<p>i like to cook things that have layers. layers of flavors, or different techniques &#8211; especially if it takes time and it changes slowly as it passes.  my stomach tells me what flavor it desires and i find  a way to cook it that captures my interest.  i like the feeling of acting by instinct in the kitchen, in the cooking zone.  i get really great ideas just from pictures of food &#8211; and then reverse engineering it to figure out what steps create it.</p>
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		<title>By: megan</title>
		<link>http://userealbutter.com/2008/10/24/so-fine/comment-page-5/#comment-25809</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Sun, 02 Nov 2008 14:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/10/24/so-fine/#comment-25809</guid>
		<description>Pictures are what inspire me. Give me a cookbook or magazine with the picture and I&#039;m heading into the kitchen!</description>
		<content:encoded><![CDATA[<p>Pictures are what inspire me. Give me a cookbook or magazine with the picture and I&#8217;m heading into the kitchen!</p>
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		<title>By: rock</title>
		<link>http://userealbutter.com/2008/10/24/so-fine/comment-page-5/#comment-25785</link>
		<dc:creator>rock</dc:creator>
		<pubDate>Sun, 02 Nov 2008 09:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/10/24/so-fine/#comment-25785</guid>
		<description>My cooking is inspired mainly by my parents. My mother is an excellent baker - I grew up learning how to bake cookies and cakes and breads and desserts, and to this day I think I actually enjoy the process of baking more than I do eating the end results. And my dad, who loves to cook savoury dishes. He&#039;s of Italian heritage, and was born and raised in New Orleans - so he has such an interesting style and feel for food. Between the recipes that were handed down from his grandmother&#039;s grandmother, and his vast collection of cookbooks, and just his knack for knowing how to combine ingredients to make something magical... he&#039;s my inspiration.</description>
		<content:encoded><![CDATA[<p>My cooking is inspired mainly by my parents. My mother is an excellent baker &#8211; I grew up learning how to bake cookies and cakes and breads and desserts, and to this day I think I actually enjoy the process of baking more than I do eating the end results. And my dad, who loves to cook savoury dishes. He&#8217;s of Italian heritage, and was born and raised in New Orleans &#8211; so he has such an interesting style and feel for food. Between the recipes that were handed down from his grandmother&#8217;s grandmother, and his vast collection of cookbooks, and just his knack for knowing how to combine ingredients to make something magical&#8230; he&#8217;s my inspiration.</p>
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		<title>By: knitopia</title>
		<link>http://userealbutter.com/2008/10/24/so-fine/comment-page-5/#comment-25784</link>
		<dc:creator>knitopia</dc:creator>
		<pubDate>Sun, 02 Nov 2008 09:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/10/24/so-fine/#comment-25784</guid>
		<description>These days I mostly get inspiration from the web. It&#039;s great to know that someone has tried a recipe and liked it, and you usually get to see a picture!</description>
		<content:encoded><![CDATA[<p>These days I mostly get inspiration from the web. It&#8217;s great to know that someone has tried a recipe and liked it, and you usually get to see a picture!</p>
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