Comments on: daring bakers: basic pizza dough http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/ Thu, 24 May 2012 19:23:57 +0000 hourly 1 http://wordpress.org/?v= By: Joel http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/comment-page-1/#comment-464990 Joel Sun, 11 Sep 2011 21:01:27 +0000 http://userealbutter.com/2008/10/29/daring-bakers-basic-pizza-dough/#comment-464990 Just to let you know-and I make a lot of pizza dough and pizza at home-if you have a grill with a high top you can put the pizza on a baking sheet with lots of hole-like a pizza screen-and then cook at 650-700 degrees like they do with real pizza ovens. And I made your spring rolls (fried) last night using shredded duck breast instead of pork, then fried in coconut oil. Yum. Just to let you know-and I make a lot of pizza dough and pizza at home-if you have a grill with a high top you can put the pizza on a baking sheet with lots of hole-like a pizza screen-and then cook at 650-700 degrees like they do with real pizza ovens. And I made your spring rolls (fried) last night using shredded duck breast instead of pork, then fried in coconut oil. Yum.

]]> By: jenyu http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/comment-page-1/#comment-209331 jenyu Wed, 02 Feb 2011 19:49:24 +0000 http://userealbutter.com/2008/10/29/daring-bakers-basic-pizza-dough/#comment-209331 Shelley - yeah, I'm sorry. I have never used a pizza stone as we still don't own one. The baking sheet works great though. And the hotter the oven, the better. Shelley – yeah, I’m sorry. I have never used a pizza stone as we still don’t own one. The baking sheet works great though. And the hotter the oven, the better.

]]> By: Shelley http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/comment-page-1/#comment-209316 Shelley Wed, 02 Feb 2011 19:30:41 +0000 http://userealbutter.com/2008/10/29/daring-bakers-basic-pizza-dough/#comment-209316 I tried this recipe and it was a minor disaster. I definately would recommend creating your pizza on the back of a baking sheet and sticking it in the oven when its heated as opposed to using the baking stone method. I say this because it was nearly impossible to get my topped pizza from my floured surface to the stone. I nearly gave up on the whole project after having done all the work. I ultimately did get the pizza onto the stone but it was more of a pizza blob and did not cook uniformally. It also did not end up being crispy at all though the dough was clearly cooked. I'll try one more time just because I made enough dough for multiple pizzas but as I said, I will definately use the back of the baking sheet method! Love your blog! I just didn't have fun with this one. I tried this recipe and it was a minor disaster. I definately would recommend creating your pizza on the back of a baking sheet and sticking it in the oven when its heated as opposed to using the baking stone method. I say this because it was nearly impossible to get my topped pizza from my floured surface to the stone. I nearly gave up on the whole project after having done all the work. I ultimately did get the pizza onto the stone but it was more of a pizza blob and did not cook uniformally. It also did not end up being crispy at all though the dough was clearly cooked. I’ll try one more time just because I made enough dough for multiple pizzas but as I said, I will definately use the back of the baking sheet method! Love your blog! I just didn’t have fun with this one.

]]> By: Kim http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/comment-page-1/#comment-73348 Kim Thu, 18 Mar 2010 05:33:11 +0000 http://userealbutter.com/2008/10/29/daring-bakers-basic-pizza-dough/#comment-73348 oh, boy. i have been searching for an at-altitude pizza dough recipe for ages. i cannot WAIT to try this! thanks, jen! oh, boy. i have been searching for an at-altitude pizza dough recipe for ages. i cannot WAIT to try this! thanks, jen!

]]> By: jenyu http://userealbutter.com/2008/10/29/basic-pizza-dough-recipe/comment-page-1/#comment-28551 jenyu Wed, 26 Nov 2008 03:00:57 +0000 http://userealbutter.com/2008/10/29/daring-bakers-basic-pizza-dough/#comment-28551 WoRC - woohoo! Holly - yup, it is different with the instant yeast :) WoRC – woohoo!

Holly – yup, it is different with the instant yeast :)

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