Mark – I don’t have a pasta maker, but I want one… It’s just that it isn’t a necessity ;) The dessert was very nice and I didn’t know that about commercial frozen puree! Thanks!

Maja – I want to learn to make mushroom ravioli too! thanks :)

Laura – I have no idea, but it tricked me into ordering something I wouldn’t have otherwise :(

Mrs. E – thanks dear.

Kathy – you said it!

Bridget – thanks.

Rosa – it was definitely delicious :)

Bri – Oh, don’t get me started on Cheesecake Factory. What a waste of my money.

Adrienne – agreed.

Abby – Oh my, I love the seafood here in Boulder, but I grew up on the water in Virginia and I lived in Los Angeles for 10 years – the seafood on the coast (if you know where to get it) is SOOOO fresh and good. There are some fishes you cannot get inland because they spoil within a day.

Chez Us – thanks :)

Mollie – then I should review restaurants with you because I *never* want to order the chocolate ;)

Zoe – oh, are you a reeses fan? Good to know :)

Louise – oh yes, my dear. With our return to standard time, it is too dark to shoot dinners especially in a restaurant as dim as L’Atelier. I brought the flash and I asked the host if it would be alright to shoot the food.

Tartelette – awww, you are so funny and sentimental sometimes. We have to get together and hang out, I already know you will be a riot.

Peabody – ha ha! I can envision a little lobster ravioli darting furtive looks about, wondering where the jaws of Peabody are…