Comments on: rollin’

By: Asian Cuisine Exposure Therapy Part II: Vegetable Eggrolls « Sweet Science

Asian Cuisine Exposure Therapy Part II: Vegetable Eggrolls « Sweet Science — Sun, 29 Jan 2012 16:33:41 +0000

[...] Adapted from Use Real Butter [...]

By: Lana

Lana — Fri, 04 Feb 2011 03:59:40 +0000

My girls and I made your spring rolls today to celebrate the Lunar New Year, and they were wonderful. I’ve had them before in the restaurants, but this was the first time I tried to make them at home. Thank you so much for your detailed instructions and gorgeous photos:)
We are traditionally Christian (Baptist on husband’s side and Orthodox on mine), but we do not practice. Educating our children is another thing, and what better way to do that then through food:)
Happy New Year of the Rabbit!

By: Lisa K

Lisa K — Wed, 18 Aug 2010 20:53:58 +0000

I think I’ve just found my new favourite site. I used to work in an area with a large Asian (mostly Chinese) population and was always eager to eat authentic food in the local restaurants. Such luxuries don’t exist where I am now so I have been playing with different recipes but keep coming across “western twists” on Asian cuisine. So glad I found your blog!

By: jenyu

jenyu — Sun, 29 Nov 2009 22:00:20 +0000

Mimi – yes, they do (my mom tried it). Just freeze them after frying and then bake them until hot before serving.

By: mimi

mimi — Tue, 24 Nov 2009 11:36:20 +0000

do these springrolls freeze well?