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archive for November 24th, 2008

the bird is the word

Monday, November 24th, 2008

Recipe: dry-brined roast turkey with gravy

Before my parents left for Hawai’i, my mom called me up to find out if I would like her to ship me a Smithfield ham – the uber salty, delicious, country-style ham from my home state of Virginia. I said I’d love to have one and she made a note of it (her thing is to ship hams all over the country to friends and family). I asked if I could get one for Thanksgiving and she said, “No! They come out for Christmas and besides, everybody eats turkey for Thanksgiving.”

Well, not everybody. It’s been a while since we’ve had turkey for Thanksgiving. I always get waylaid when planning the Thanksgiving menu because other mains sound so much better. This year, I decided that no, we wouldn’t be having turkey for Thanksgiving, but yes, I would roast a turkey. Remember that organic bird I picked up at Whole Foods last week?


dry brining the bird



**Jump for more butter**