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	<title>Comments on: giving thanks</title>
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		<title>By: FoodieView Blog &#187; Recipe Roundup: A Sampling of Seafood</title>
		<link>http://userealbutter.com/2008/11/27/salmon-avocado-eel-sushi-roll-recipe/comment-page-1/#comment-42451</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: A Sampling of Seafood</dc:creator>
		<pubDate>Mon, 27 Apr 2009 15:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/11/27/giving-thanks/#comment-42451</guid>
		<description>[...] the fish in suhsi rolls and sashimi is full of protein and calcium. Jen has a great recipe for salmon avocado eel sushi roll and Beachlover Kitchen shares an exotically exquisite mango and salmon maki. Margotís salmon, [...]</description>
		<content:encoded><![CDATA[<p>[...] the fish in suhsi rolls and sashimi is full of protein and calcium. Jen has a great recipe for salmon avocado eel sushi roll and Beachlover Kitchen shares an exotically exquisite mango and salmon maki. Margotís salmon, [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/11/27/salmon-avocado-eel-sushi-roll-recipe/comment-page-1/#comment-29650</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Thu, 04 Dec 2008 02:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/11/27/giving-thanks/#comment-29650</guid>
		<description>Rosa - thank you, dear!

Tartelette - hee hee!  You are such a sweetie.  Thank you, Helen.  Thank you for being you.

Ronine - Ooh, I didn&#039;t know it was on the list!  I bought my unagi from Whole Foods (already bbq&#039;d), and they are usually really good about that.  I&#039;ll be sure to ask them next time.  At the sushi bar, I usually get anago (cheaper) :)

Maja - I have another one coming up soon too!  thanks :)

Mark - ha ha, but it FELT so heavy!  Don&#039;t cry, sweetie.  When you finally come out to visit, we&#039;re going to split our sides making fun of one another :) xxoo

Mrs. E - thanks, love :)

Nina - *blush*.  I&#039;m sure your sushi making is awesome!

Joanne - yay for snow and thank you for your sweet comment!

Anna - ahhh, you speak *my* language, dear.

Barbara - *big hug*  I can&#039;t tell you how much that means to me.

Blond Duck - thank you.

Astrid - thanks for the kind wishes.  Sushi isn&#039;t all that hard to make though!  I&#039;ve spent the past several years figuring it out :)

Fiona - We don&#039;t have much of a Japanese population, but we have several good sushi bars in Boulder.  Still, it&#039;s sooo much cheaper to make your own and I trust my fish dude at Whole Foods to hook me up right!  Happy holidays to you and Chuck and the wee one :)

Bridget - all of our favorite chefs do that for the messy rolls.  It&#039;s a great way to keep it neat!

Jenny - thanks!

Ik - thank you :)

Tokyoastrogirl - you are too kind.  Listen, as long as you get out and live life, then you&#039;re kickin&#039; ass too :)

Cookiecrumb - aww, thanks dear.  xxoo

Kathy - thanks.

Woolly - hello hon!  Thanks and it&#039;s always good to hear from ya.

Pam - thank you.  I hope you all had a nice holiday too.

Mollie - me too.  Now we know the recipe for the secret sauce.  Just don&#039;t go pouring it into your mouth ;)  xxoo

Margie - thank you, and I hope you and your family had a great holiday.

Melissa - :)  thanks!

Maja - woohoo, snow!  I hope you get to enjoy it, whatever you end up doing!

Maya - oh, thank you, sweetie.

Manisha - don&#039;t make me laugh!  Next time it will be YOU in the pic :)

Nate - thanks for the tag.  I&#039;ll try to get to it this year.

Andrea - hee hee, same here.

Irene - thank you.

Robin - it&#039;s all about the sauce, chica.

Susan - you are such a dear one.  Thank you.  I hope for nothing but the best for you and the SGCCs.  xxoo

WoRC - awwwww :)  If you guys come visit us, you can ski AND have sushi!  I swear it.

Ginny - I know what you mean (having grown up on the East Coast and gone to grad school there).  That&#039;s why I live here.  But I&#039;ll keep fingers crossed for ya.

Peabody - w00t!

Deacon-Frost - thank you.

Passionate Eater - I hope your Dad is okay.  Asian dads can be odd like that (although mine is untraditionally loud and a big goofball).  Thanks for commenting.</description>
		<content:encoded><![CDATA[<p>Rosa &#8211; thank you, dear!</p>
<p>Tartelette &#8211; hee hee!  You are such a sweetie.  Thank you, Helen.  Thank you for being you.</p>
<p>Ronine &#8211; Ooh, I didn&#8217;t know it was on the list!  I bought my unagi from Whole Foods (already bbq&#8217;d), and they are usually really good about that.  I&#8217;ll be sure to ask them next time.  At the sushi bar, I usually get anago (cheaper) :)</p>
<p>Maja &#8211; I have another one coming up soon too!  thanks :)</p>
<p>Mark &#8211; ha ha, but it FELT so heavy!  Don&#8217;t cry, sweetie.  When you finally come out to visit, we&#8217;re going to split our sides making fun of one another :) xxoo</p>
<p>Mrs. E &#8211; thanks, love :)</p>
<p>Nina &#8211; *blush*.  I&#8217;m sure your sushi making is awesome!</p>
<p>Joanne &#8211; yay for snow and thank you for your sweet comment!</p>
<p>Anna &#8211; ahhh, you speak *my* language, dear.</p>
<p>Barbara &#8211; *big hug*  I can&#8217;t tell you how much that means to me.</p>
<p>Blond Duck &#8211; thank you.</p>
<p>Astrid &#8211; thanks for the kind wishes.  Sushi isn&#8217;t all that hard to make though!  I&#8217;ve spent the past several years figuring it out :)</p>
<p>Fiona &#8211; We don&#8217;t have much of a Japanese population, but we have several good sushi bars in Boulder.  Still, it&#8217;s sooo much cheaper to make your own and I trust my fish dude at Whole Foods to hook me up right!  Happy holidays to you and Chuck and the wee one :)</p>
<p>Bridget &#8211; all of our favorite chefs do that for the messy rolls.  It&#8217;s a great way to keep it neat!</p>
<p>Jenny &#8211; thanks!</p>
<p>Ik &#8211; thank you :)</p>
<p>Tokyoastrogirl &#8211; you are too kind.  Listen, as long as you get out and live life, then you&#8217;re kickin&#8217; ass too :)</p>
<p>Cookiecrumb &#8211; aww, thanks dear.  xxoo</p>
<p>Kathy &#8211; thanks.</p>
<p>Woolly &#8211; hello hon!  Thanks and it&#8217;s always good to hear from ya.</p>
<p>Pam &#8211; thank you.  I hope you all had a nice holiday too.</p>
<p>Mollie &#8211; me too.  Now we know the recipe for the secret sauce.  Just don&#8217;t go pouring it into your mouth ;)  xxoo</p>
<p>Margie &#8211; thank you, and I hope you and your family had a great holiday.</p>
<p>Melissa &#8211; :)  thanks!</p>
<p>Maja &#8211; woohoo, snow!  I hope you get to enjoy it, whatever you end up doing!</p>
<p>Maya &#8211; oh, thank you, sweetie.</p>
<p>Manisha &#8211; don&#8217;t make me laugh!  Next time it will be YOU in the pic :)</p>
<p>Nate &#8211; thanks for the tag.  I&#8217;ll try to get to it this year.</p>
<p>Andrea &#8211; hee hee, same here.</p>
<p>Irene &#8211; thank you.</p>
<p>Robin &#8211; it&#8217;s all about the sauce, chica.</p>
<p>Susan &#8211; you are such a dear one.  Thank you.  I hope for nothing but the best for you and the SGCCs.  xxoo</p>
<p>WoRC &#8211; awwwww :)  If you guys come visit us, you can ski AND have sushi!  I swear it.</p>
<p>Ginny &#8211; I know what you mean (having grown up on the East Coast and gone to grad school there).  That&#8217;s why I live here.  But I&#8217;ll keep fingers crossed for ya.</p>
<p>Peabody &#8211; w00t!</p>
<p>Deacon-Frost &#8211; thank you.</p>
<p>Passionate Eater &#8211; I hope your Dad is okay.  Asian dads can be odd like that (although mine is untraditionally loud and a big goofball).  Thanks for commenting.</p>
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	<item>
		<title>By: Passionate Eater</title>
		<link>http://userealbutter.com/2008/11/27/salmon-avocado-eel-sushi-roll-recipe/comment-page-1/#comment-29504</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Wed, 03 Dec 2008 01:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/11/27/giving-thanks/#comment-29504</guid>
		<description>I know I am a little late in responding to this post, but thanks for sharing so openly about your personal struggles.  I have been more or less a silent follower of this blog, but when my Dad went through the excruciating chemo process, your openness made it easier to relate to him (a traditional, quiet, and stoic Asian father).  I am thankful for your inspiration (and your awe-inspiring creations and photos).</description>
		<content:encoded><![CDATA[<p>I know I am a little late in responding to this post, but thanks for sharing so openly about your personal struggles.  I have been more or less a silent follower of this blog, but when my Dad went through the excruciating chemo process, your openness made it easier to relate to him (a traditional, quiet, and stoic Asian father).  I am thankful for your inspiration (and your awe-inspiring creations and photos).</p>
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	<item>
		<title>By: Deacon-Frost</title>
		<link>http://userealbutter.com/2008/11/27/salmon-avocado-eel-sushi-roll-recipe/comment-page-1/#comment-29457</link>
		<dc:creator>Deacon-Frost</dc:creator>
		<pubDate>Tue, 02 Dec 2008 16:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/11/27/giving-thanks/#comment-29457</guid>
		<description>Adding this blog to the list of things im Thankful for.
And that roll looks amazing.</description>
		<content:encoded><![CDATA[<p>Adding this blog to the list of things im Thankful for.<br />
And that roll looks amazing.</p>
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		<title>By: peabody</title>
		<link>http://userealbutter.com/2008/11/27/salmon-avocado-eel-sushi-roll-recipe/comment-page-1/#comment-29278</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Mon, 01 Dec 2008 04:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/11/27/giving-thanks/#comment-29278</guid>
		<description>Yay for snow and getting to ski!</description>
		<content:encoded><![CDATA[<p>Yay for snow and getting to ski!</p>
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