Ronine – :)

Judy – me neither and I think Kaweah would never let me live it down if I did throw any away.

Chuck – she is definitely spoiled, but I did save some for a sushi roll – recipe to come!

Nina – hee hee, you have raised your children well :)

Mark – not really, just that sharp objects are… well, sharp! Sometimes I wonder if I *should* wear mitts all the time ;) Mmm, Chinese pancakes….

Caitlin – I hear ya. I have to politely conceal a look of horror when people say anything more than rare!

Joanne – crazy crazy crazy…

GSG – thanks :) Luckily these burns are the *ouch* kind and not the *auggggggggh* kind.

Kelley – no, but now I think I should!!

Avesta – yay!

Asianmommy – good for carnivores.

Cindy – I hear ya.

Christina – hee hee. It goes great with a nice fruity red wine.

Peabody – cremated? THAT is hilarious. I guess you two don’t share chateaubriand?

Debbie – :)

Nate – well, for myself, perhaps, but I wouldn’t do that for a party… too many people are spice wimps.

Cynthia – I wouldn’t add horseradish with the hoisin, but horseradish with beef is SUBLIME. Go for it!

Mrs E – :( Oh hon, do be careful. Hope you are okay.

Margaret – thanks.

Margie – if you can stomach rare steak, then you’ll probably love sushi. Give it a try!

Bridget – you can always make this more cooked than I made it. Hey, at least you don’t ask for it medium ;)

Tartelette – you know, my friend M “trains” her liver before going back to France? She’s a riot (just like you).

Kevin – mmmmmm :)

Mollie – very tasty. Come over to my place and I’ll make a plate for ya.

Tony – actually, that’s what my parents would put on my burns when I was little! How funny. It really does help :)