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	<title>Comments on: i&#8217;m losing my mind</title>
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	<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/</link>
	<description>taking food beyond necessity</description>
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		<title>By: Peppermint Bark &#171; New Cook on the Block</title>
		<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-62936</link>
		<dc:creator>Peppermint Bark &#171; New Cook on the Block</dc:creator>
		<pubDate>Fri, 18 Dec 2009 04:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-62936</guid>
		<description>[...] Peppermint Bark Adapted from Use Real Butter&#8217;s recipe for peppermint bark. [...]</description>
		<content:encoded><![CDATA[<p>[...] Peppermint Bark Adapted from Use Real Butter&#8217;s recipe for peppermint bark. [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-32220</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 26 Dec 2008 01:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-32220</guid>
		<description>Hip Hostess - thanks, that&#039;s so nice of you to say.  Hope you had a great holiday!</description>
		<content:encoded><![CDATA[<p>Hip Hostess &#8211; thanks, that&#8217;s so nice of you to say.  Hope you had a great holiday!</p>
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		<title>By: The Hip Hostess</title>
		<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-31979</link>
		<dc:creator>The Hip Hostess</dc:creator>
		<pubDate>Tue, 23 Dec 2008 16:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-31979</guid>
		<description>You are inspirational in many ways!  The peppermint bark recipe looks great and it is so expensive to purchase so making it is a great option.   While I love it on it&#039;s own I also LOVE peppermint bark in cookies this time of year.  Check out the recipe on my blog: http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/

Thanks for the post!</description>
		<content:encoded><![CDATA[<p>You are inspirational in many ways!  The peppermint bark recipe looks great and it is so expensive to purchase so making it is a great option.   While I love it on it&#8217;s own I also LOVE peppermint bark in cookies this time of year.  Check out the recipe on my blog: <a href="http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/" rel="nofollow">http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/</a></p>
<p>Thanks for the post!</p>
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		<title>By: candied orange peel &#171; The Way the Cookie Crumbles</title>
		<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-31583</link>
		<dc:creator>candied orange peel &#171; The Way the Cookie Crumbles</dc:creator>
		<pubDate>Sat, 20 Dec 2008 02:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-31583</guid>
		<description>[...] me to make five types of candy (in one day!) this year. I&#8217;m blaming Jen and all of her flawless [...]</description>
		<content:encoded><![CDATA[<p>[...] me to make five types of candy (in one day!) this year. I&#8217;m blaming Jen and all of her flawless [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-1/#comment-31459</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 19 Dec 2008 01:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-31459</guid>
		<description>Debby - see what I wrote to Ingrid above.  I think it&#039;s important that the dark chocolate is not too much colder than the white.  I&#039;d let it sit at room temp and then make sure when you pour the white that it is warm enough to bind to the dark chocolate.  I didn&#039;t use a knife to cut the bark, but broke it with my hands (see in my post, I mention using oven mitts with plastic over them to prevent melting the chocolate with your body heat and avoiding finger prints).  Hope that helps!</description>
		<content:encoded><![CDATA[<p>Debby &#8211; see what I wrote to Ingrid above.  I think it&#8217;s important that the dark chocolate is not too much colder than the white.  I&#8217;d let it sit at room temp and then make sure when you pour the white that it is warm enough to bind to the dark chocolate.  I didn&#8217;t use a knife to cut the bark, but broke it with my hands (see in my post, I mention using oven mitts with plastic over them to prevent melting the chocolate with your body heat and avoiding finger prints).  Hope that helps!</p>
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