http://userealbutter.com/2008/12/08/peppermint-bark-recipe/ Thu, 24 May 2012 20:44:54 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-542156 Peppermint Bark Recipe’s like William Sonoma « Jolene West's Weblog Thu, 03 May 2012 15:04:44 +0000 http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-542156 [...] 5th Recipe * Peppermint Bark Recipe from userealbutter.com [...] [...] 5th Recipe * Peppermint Bark Recipe from userealbutter.com [...]

]]> http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-531420 jenyu Mon, 05 Dec 2011 18:05:41 +0000 http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-531420 Doon - huh, that's strange :\ I've never used Tollhouse white chips before. You *may* want to attempt with a better quality white chocolate (some white chips are not actual white chocolate). I'd do a test melt on a small amount so you don't waste time or $ on a whole batch. Good luck! xo Doon – huh, that’s strange :\ I’ve never used Tollhouse white chips before. You *may* want to attempt with a better quality white chocolate (some white chips are not actual white chocolate). I’d do a test melt on a small amount so you don’t waste time or $ on a whole batch. Good luck! xo

]]> http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-531419 Doon Mon, 05 Dec 2011 18:02:38 +0000 http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-531419 So, I also had Bailey's problem with the white chocolate chips melting the dark chocolate, but they also never melted into a nice smooth consistency. The white stayed a bit grainy, even melting at Low. I could not have spread it at all if I had cooled it any. I used Tollhouse white chips. Not good enough quality for candy? Thanks, So, I also had Bailey’s problem with the white chocolate chips melting the dark chocolate, but they also never melted into a nice smooth consistency. The white stayed a bit grainy, even melting at Low. I could not have spread it at all if I had cooled it any. I used Tollhouse white chips. Not good enough quality for candy?
Thanks,

]]> http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-530832 Peppermint Bark | Real Mom Reviews Sat, 26 Nov 2011 19:02:33 +0000 http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-530832 [...] Image Via November 26th, 2011 | Tags: 2011 Holiday Gift Guide | Category: Christmas, Holidays, Recipes [...] [...] Image Via November 26th, 2011 | Tags: 2011 Holiday Gift Guide | Category: Christmas, Holidays, Recipes [...]

]]> http://userealbutter.com/2008/12/08/peppermint-bark-recipe/comment-page-2/#comment-154887 jenyu Wed, 08 Dec 2010 19:09:45 +0000 http://userealbutter.com/2008/12/08/im-losing-my-mind/#comment-154887 Bailey - Both of those thoughts are what I'm thinking. If the dark hasn't set up, it will obviously swirl together. If the white is too hot, it will melt the dark when they come into contact. I suggest letting the dark set completely. Then after melting the white, let it cool. If you temper the white chocolate, it should go on without any problems (but tempering can be tricky if you haven't done it before). Bailey – Both of those thoughts are what I’m thinking. If the dark hasn’t set up, it will obviously swirl together. If the white is too hot, it will melt the dark when they come into contact. I suggest letting the dark set completely. Then after melting the white, let it cool. If you temper the white chocolate, it should go on without any problems (but tempering can be tricky if you haven’t done it before).

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