Mrs E – Just right for 2 – hee hee.

Passionate Eater – I don’t like asparagus pee either, but it’s worth it to me because I just loooove asparagus.

Lisa – for us, the winds usually wipe any snow clean from our grill… and if it doesn’t, then we’re not grilling, but skiing :)

Zoe – :)

Bridget – March will hopefully be good. It all depends on the weather. Right now the climate models are pointing toward a dry spring… but it could change! Let’s hope.

Mark – I know! Grilling seems to make it all better. Fire=Good :) Maybe it’s snowboarding that will become your favorite activity? ha ha ha!

Stacey – yup, the bundles are better, I tend to prefer the ratio of asparagus to prosciutto in bundles otherwise it’s too much prosciutto (did I just write that!?!)

Amy – Yeah, Breck is big. But you should see VAIL! HUGE. Seriously.

Culinarywannabe – it happens a lot.

Christine – thank you, you’re so very sweet!! Wishing you all the best too.

Cindy – I have to say that I always think I like prosciutto in it’s uncooked form, but then I get a taste of it cooked (on pizza, in pasta, grilled…) and I love it just as much! I think I just love pork, the magical piggy :) I hope the potatoes worked out for ya. Don’t ski in So Cal unless you are willing to drive to Mammoth. We used to climb Baldy while watching the “skiers” (I use that term loosely) take the lift up to where they actually had snow. Oy.

Rayfi – thank you!

Mollie – Same here. I have learned the error of my ways. FAT asparagus all the way! My MIL used to feed her boys a meal called “combination” which was a bunch of little appetizers. The variety apparently kept Jeremy’s and his brother’s attention enough to have them finish their plates. Combination is basically party food – yum :)

Isa – thanks :)

Nate – hard to say. I think brassicas are difficult to pair with wines, especially asparagus. Perhaps a crisp white or a pinot? I’d have to ask my dad. He is the wine expert!

Dawn – asparagus rules!

Holly – oh hon, I’m not brilliant. It’s my aunt who is the brilliant one :) Thank you, and happy holidays to you and your family!

Peabody – it’s the Colorado way, babe! Don’t you know? :)

Cindy – thanks!

Tartelette – well, if I sent Colorado snow, it’d be Colorado water (at best) by the time it arrived in your tropical climes, love. No, the stuff I sent won’t melt (unless you light it). tee hee.

Lobstersquad – never fear. The recipes will be here for a long time. I have about 100 recipes I want to try and the list keeps growing!