Comments on: nothing like a bowl of soup

By: katemo

katemo — Sat, 01 Jan 2011 05:28:12 +0000

i made your dad’s bouillabaisse tonight with a tai red snapper cleaned (but left whole) lots of shriimp, a few mussels and some king crab. i also added french olives, orange zest, half a sliced fennel bulb and some crushed fennel seed in the pot pouri. we had a french loaf which i heated and rubbed fresh garlic on.. wish i had made and set the broth overnight.. and had some pernot on hand.. i also wonder how a spicy rouille would have played into the flavors… maybe that is over the top. but aside from that, my family were impressed and we enjoyed the feast immensley. thank you and happy new yesr!!

By: jenyu

jenyu — Wed, 27 May 2009 18:36:58 +0000

Kaye – not in this one :)

By: Kaye Harris

Kaye Harris — Wed, 27 May 2009 06:50:02 +0000

What no remoulade?

By: jenyu

jenyu — Fri, 02 Jan 2009 06:41:12 +0000

Peabody – I’m with ya on that one, hon!

By: peabody

peabody — Mon, 29 Dec 2008 00:13:30 +0000

That is quite the feast indeed. We had seafood as well. Go nontraditional.