http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/ Thu, 24 May 2012 21:12:19 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/comment-page-1/#comment-41905 jenyu Tue, 21 Apr 2009 23:24:50 +0000 http://userealbutter.com/2009/01/13/reading/#comment-41905 Shireen - hmmm, perhaps? i really have no clue. maybe try cooling for 8 hours and if it doesn't seem to harden up, then pop it in the fridge? Shireen – hmmm, perhaps? i really have no clue. maybe try cooling for 8 hours and if it doesn’t seem to harden up, then pop it in the fridge?

]]> http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/comment-page-1/#comment-41247 shireen Tue, 14 Apr 2009 04:40:49 +0000 http://userealbutter.com/2009/01/13/reading/#comment-41247 Hi Jen - I'm dying to make these but am wondering about the 'let cool for 8 hours or overnight' part. I live in a VERY hot and humid climate, would I be better off leaving this to set in the fridge? thanks! Hi Jen – I’m dying to make these but am wondering about the ‘let cool for 8 hours or overnight’ part. I live in a VERY hot and humid climate, would I be better off leaving this to set in the fridge? thanks!

]]> http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/comment-page-1/#comment-35547 jenyu Thu, 05 Feb 2009 19:47:00 +0000 http://userealbutter.com/2009/01/13/reading/#comment-35547 Morgana - You should read up on tempering chocolate at other better resources on the web, but I have a post where I discuss it a little here: http://userealbutter.com/2008/12/12/truffle-this/ and I'll just say that I don't find it to be an easy thing to do. Best of luck. Morgana – You should read up on tempering chocolate at other better resources on the web, but I have a post where I discuss it a little here: http://userealbutter.com/2008/12/12/truffle-this/ and I’ll just say that I don’t find it to be an easy thing to do. Best of luck.

]]> http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/comment-page-1/#comment-35337 morgana Tue, 03 Feb 2009 15:18:16 +0000 http://userealbutter.com/2009/01/13/reading/#comment-35337 Sorry for my silly question but... How do you temper the chocolate. I use frecuently my chocolate to cover cake balls but many times, the white spots appear and I don't know how to solve this. Please can you help me? Sorry for my silly question but… How do you temper the chocolate. I use frecuently my chocolate to cover cake balls but many times, the white spots appear and I don’t know how to solve this. Please can you help me?

]]> http://userealbutter.com/2009/01/13/chocolate-caramels-recipe/comment-page-1/#comment-34400 jenyu Sat, 24 Jan 2009 04:10:16 +0000 http://userealbutter.com/2009/01/13/reading/#comment-34400 Claudia - Oh, I hope you like them. They are some of my favorite candies too! Claudia – Oh, I hope you like them. They are some of my favorite candies too!

]]>