Comments on: p-funk is playin’ at tartelette’s http://userealbutter.com/2009/01/14/almond-blancmange-recipe/ Sun, 12 Feb 2012 00:23:51 +0000 hourly 1 http://wordpress.org/?v= By: jenyu http://userealbutter.com/2009/01/14/almond-blancmange-recipe/comment-page-1/#comment-63143 jenyu Sun, 20 Dec 2009 23:45:27 +0000 http://userealbutter.com/2009/01/14/p-funk-is-playin-at-tartelettes/#comment-63143 Lara - if you read the post through, you'll see I was guest posting over at Tartelette's blog and the recipe is there (please follow the link in the post). Lara – if you read the post through, you’ll see I was guest posting over at Tartelette’s blog and the recipe is there (please follow the link in the post).

]]> By: Lara http://userealbutter.com/2009/01/14/almond-blancmange-recipe/comment-page-1/#comment-62867 Lara Thu, 17 Dec 2009 16:02:22 +0000 http://userealbutter.com/2009/01/14/p-funk-is-playin-at-tartelettes/#comment-62867 where is the recipe? Thanx where is the recipe?

Thanx

]]> By: jenyu http://userealbutter.com/2009/01/14/almond-blancmange-recipe/comment-page-1/#comment-34144 jenyu Wed, 21 Jan 2009 03:01:23 +0000 http://userealbutter.com/2009/01/14/p-funk-is-playin-at-tartelettes/#comment-34144 Mrs E - No, I think you're right - it probably requires yeast. Micha - oh, it's not quite like crumpets though... I too am confused. Rosa - thanks! Hande - okay, it's probably more yeasty than sourdough-y. Debbie - :) Culinarywannabe - thank you! Bridget - I am thinking that elevation has little bearing on tempering. Tartelette - anytime, love! yes, I think yeast and most likely lots of fat ;) She sent me three bags (with 24 little ones in each bag). Margie - well, I think I've ruled out Reinhart's recipe because these are not layered. I'm still looking. Maybe it is angel biscuits as so many have noted. Peabody - ugly tastes good too :) Lisa - you may be on to something there! Cate - I have a recipe to try, once I get some time. Thanks! Vittoria - Oh, I'll bet you are right. Good thinking! Melissa - hrm, Aussie Toaster Muffins? Sounds good... Lori - yes, I am hoping to find a solution soon :) Andrea - wow, that's a great tip. I have an angel biscuit recipe that requires putting the dough in the fridge! Thank you for the additional info, so helpful! Debbe - I carry my little camera (the D70) with me in a camelback pack. It won't get wet in winter b/c it's too dry/cold, but it might get crushed if I take a dive. So far, I've rolled over it about 6 times and it hasn't broken the camera or me... Irene - mmmm, cabbage pies! Cynthia - thanks! Sarah - I also have a recipe for beaten biscuits to try - hopefully when I get a free moment! Abby - yes yes! Virginia ham is definitely salt-cured and my MIL calls it country ham :) Amelia - good point! Mollie - well, come on over! hurry! :) Lauren - :) Mrs E – No, I think you’re right – it probably requires yeast.

Micha – oh, it’s not quite like crumpets though… I too am confused.

Rosa – thanks!

Hande – okay, it’s probably more yeasty than sourdough-y.

Debbie – :)

Culinarywannabe – thank you!

Bridget – I am thinking that elevation has little bearing on tempering.

Tartelette – anytime, love! yes, I think yeast and most likely lots of fat ;) She sent me three bags (with 24 little ones in each bag).

Margie – well, I think I’ve ruled out Reinhart’s recipe because these are not layered. I’m still looking. Maybe it is angel biscuits as so many have noted.

Peabody – ugly tastes good too :)

Lisa – you may be on to something there!

Cate – I have a recipe to try, once I get some time. Thanks!

Vittoria – Oh, I’ll bet you are right. Good thinking!

Melissa – hrm, Aussie Toaster Muffins? Sounds good…

Lori – yes, I am hoping to find a solution soon :)

Andrea – wow, that’s a great tip. I have an angel biscuit recipe that requires putting the dough in the fridge! Thank you for the additional info, so helpful!

Debbe – I carry my little camera (the D70) with me in a camelback pack. It won’t get wet in winter b/c it’s too dry/cold, but it might get crushed if I take a dive. So far, I’ve rolled over it about 6 times and it hasn’t broken the camera or me…

Irene – mmmm, cabbage pies!

Cynthia – thanks!

Sarah – I also have a recipe for beaten biscuits to try – hopefully when I get a free moment!

Abby – yes yes! Virginia ham is definitely salt-cured and my MIL calls it country ham :)

Amelia – good point!

Mollie – well, come on over! hurry! :)

Lauren – :)

]]> By: Lauren http://userealbutter.com/2009/01/14/almond-blancmange-recipe/comment-page-1/#comment-34063 Lauren Tue, 20 Jan 2009 02:52:53 +0000 http://userealbutter.com/2009/01/14/p-funk-is-playin-at-tartelettes/#comment-34063 Bravo! These look incredible. They are making me drool for summer... bring on the berries. Bravo! These look incredible. They are making me drool for summer… bring on the berries.

]]> By: Mollie http://userealbutter.com/2009/01/14/almond-blancmange-recipe/comment-page-1/#comment-33984 Mollie Sun, 18 Jan 2009 21:29:05 +0000 http://userealbutter.com/2009/01/14/p-funk-is-playin-at-tartelettes/#comment-33984 must have biscuits and ham :) must
have
biscuits
and
ham
:)

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