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	<title>Comments on: what a day</title>
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	<description>taking food beyond necessity</description>
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		<title>By: Ooey Gooey Oh My God Delicious&#8211;Artichoke Jalapeno Dip &#171; for the love of yum</title>
		<link>http://userealbutter.com/2009/01/20/artichoke-dip-recipe/comment-page-1/#comment-59696</link>
		<dc:creator>Ooey Gooey Oh My God Delicious&#8211;Artichoke Jalapeno Dip &#171; for the love of yum</dc:creator>
		<pubDate>Wed, 11 Nov 2009 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/20/what-a-day/#comment-59696</guid>
		<description>[...] Use Real Butter&#8217;s Version is here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Use Real Butter&#8217;s Version is here. [...]</p>
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		<title>By: Kirsa</title>
		<link>http://userealbutter.com/2009/01/20/artichoke-dip-recipe/comment-page-1/#comment-53563</link>
		<dc:creator>Kirsa</dc:creator>
		<pubDate>Wed, 26 Aug 2009 03:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/20/what-a-day/#comment-53563</guid>
		<description>this dip rules my fiance&#039;s world ! He keeps asking for more and more.... pics are amazing as always</description>
		<content:encoded><![CDATA[<p>this dip rules my fiance&#8217;s world ! He keeps asking for more and more&#8230;. pics are amazing as always</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/01/20/artichoke-dip-recipe/comment-page-1/#comment-39461</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 25 Mar 2009 15:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/20/what-a-day/#comment-39461</guid>
		<description>Andy - h&#039;okay!  thanks :)</description>
		<content:encoded><![CDATA[<p>Andy &#8211; h&#8217;okay!  thanks :)</p>
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	<item>
		<title>By: Andy</title>
		<link>http://userealbutter.com/2009/01/20/artichoke-dip-recipe/comment-page-1/#comment-39412</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Wed, 25 Mar 2009 02:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/20/what-a-day/#comment-39412</guid>
		<description>Your cursing is very surprising but very refreshing at the same time. I love the casual, yet elegant, style of your blog.</description>
		<content:encoded><![CDATA[<p>Your cursing is very surprising but very refreshing at the same time. I love the casual, yet elegant, style of your blog.</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/01/20/artichoke-dip-recipe/comment-page-1/#comment-34474</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Sun, 25 Jan 2009 06:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/20/what-a-day/#comment-34474</guid>
		<description>Elizabeth - thanks!

Margie - thank you :)

Asianmommy - thanks a lot!

LizzieBee - Oh I love the different Tim Tam flavors.  I think my favorite was a chocolate chili version.  Sooo ingenious and fun.  Thank you!

Whitney - you&#039;re such a sweetie.  Thank you and I&#039;m really glad you enjoy the blog!

Zoe/Puku - aww, thanks on all three counts :)  I&#039;ve never thought to put TimTams in the freezer, although that is probably because they never last long enough to make it that far.  ha ha!

Dragana - that&#039;s very nice of you to say.  Thanks.  Now get out and find some Tim Tams! :)

Rosa - thank you, dear!

Tartelette - ha ha ;)  we love you BECAUSE you have that naughty streak.  xxoo

Carole - why thank you so much for the nomination.  I have the best readers in the world!

Nate - such a sweetheart.  Thanks, hon.  Finding so many awesome foodies out there like you makes the whole blog worth doing.

Steph - I love this dip... that&#039;s why I have to make sure I only eat a little at a time ;)  We don&#039;t have a TV, so I didn&#039;t see that Marine swatting!  How funny :)

Joanne - party food makes for GREAT weekend food, doesn&#039;t it?  We are also guilty of that from time to time (usually after a party b/c we always make way too much food and love leftovers).  Thanks!

Aran - you certainly deserve to be up there, my dear.  Your are a phenom photographer and baker.  I am transported everytime I visit your blog.  Thank you.

Culinarywannabe - mmmm, cheese... :)  Thanks!

Maya - thank you.

Michelle - I got you right back.  No one makes me laugh like you do, lady...  NO ONE.  Thanks, chica.

Taryn - awww, thanks!  And yes!  It will keep in the fridge and just pop it in the oven when you&#039;re ready.  That would totally work (don&#039;t you love easy recipes?!)

Julie - omg, you must add the garlic and lemon - I promise you&#039;ll *love* it!

Susan - you are so sweet!  Your nomination is also very well-deserved.  You got my vote, hon!

Chez Us - thanks :)

Kathy - ah ha ha ha!  I think I give fodder to people who want to see how things can go wrong sometimes ;)  Thank you for your kind words.

Kellypea - oh no!  You totally have to sneak a little for yourself.  And congrats on YOUR nomination.  That&#039;s awesome regardless of whether you win or not.  You are in some prestigious company.  Good for you!

Amy - thanks!  It&#039;s been a good month, no?  Feeling happy with ya, love!

Bee - yay!!!!!

Anelhe - so very sweet of you to say.  And I totally agree - very hopeful.

Deb - mmm, I feel the same about the lemon AND garlic, tee hee!  Thank you.  I suspect you have won several of these categories in the past or else the judges would have plastered your blog all over every category possible.  Yours is definitely one of my favorites and you set a high bar, my dear!

Laura - thank you!  oooh, I hope you found your TimTams :)

ElleBee - awesome!  Yeah, they are way too easy to polish off...

Kristi - that is so clever ;)  If your kids ever find out! ...  Yes, they mush up in no time flat.  All the better to try another.

Dawn - thank you for the nomination, you are really very kind :)

Irene - I love this dip, so I hope you will too.  All of our guests love it.  Definitely give it a spin.

Leah - thanks!  ooh, ten years is a looong time to go without a TimTam.  I hope you find them asap!  To me, they really taste just like the original.  Although maybe I need to do more comparison? ;)

Jenny - not only do we share an awesome name, but we have great taste in good recipes!

Sara - mmm, I need to get me some caramel TimTams.  I love caramel.

Patricia - thank you, sweetheart!  oooh, you should try this dip.  You would love it.  Ha, you say that now, but just a few months ago it was not so - right? :)

Woolly - hey man!  Long time no see :)  Good to hear from you.  Thank you for your vote.  Hope you&#039;re doing well.

Mollie - ;)  phsaw.  You just say that because you like flank steak recipes ;)  xxoo

Pomme - thank you!

Abby - thanks :)  Definitely try the recipe.  If you are wary, you can halve the recipe and see if you like it (but I bet you will!).

Peabody - you&#039;re such a sweetie.  Thanks.  I really think a lot of it is quite random, though.  As in - you should be right up there too with your ninja-training pup.  If you have trouble still, let me know and I will hunt them down for ya.

Melissa - thank you!  You really ought to read Tartelette though, she has awesome recipes and lovely photos.  One of my favorites, really :)  I have to agree with you - very powerful indeed.

Duncan - I am guessing that PF makes the TimTams here.  Not sure what the full story is, but I sincerely hope they are here to stay b/c I think TimTams rock the socks off a lot of US cookies... er, I mean biscuits! :)</description>
		<content:encoded><![CDATA[<p>Elizabeth &#8211; thanks!</p>
<p>Margie &#8211; thank you :)</p>
<p>Asianmommy &#8211; thanks a lot!</p>
<p>LizzieBee &#8211; Oh I love the different Tim Tam flavors.  I think my favorite was a chocolate chili version.  Sooo ingenious and fun.  Thank you!</p>
<p>Whitney &#8211; you&#8217;re such a sweetie.  Thank you and I&#8217;m really glad you enjoy the blog!</p>
<p>Zoe/Puku &#8211; aww, thanks on all three counts :)  I&#8217;ve never thought to put TimTams in the freezer, although that is probably because they never last long enough to make it that far.  ha ha!</p>
<p>Dragana &#8211; that&#8217;s very nice of you to say.  Thanks.  Now get out and find some Tim Tams! :)</p>
<p>Rosa &#8211; thank you, dear!</p>
<p>Tartelette &#8211; ha ha ;)  we love you BECAUSE you have that naughty streak.  xxoo</p>
<p>Carole &#8211; why thank you so much for the nomination.  I have the best readers in the world!</p>
<p>Nate &#8211; such a sweetheart.  Thanks, hon.  Finding so many awesome foodies out there like you makes the whole blog worth doing.</p>
<p>Steph &#8211; I love this dip&#8230; that&#8217;s why I have to make sure I only eat a little at a time ;)  We don&#8217;t have a TV, so I didn&#8217;t see that Marine swatting!  How funny :)</p>
<p>Joanne &#8211; party food makes for GREAT weekend food, doesn&#8217;t it?  We are also guilty of that from time to time (usually after a party b/c we always make way too much food and love leftovers).  Thanks!</p>
<p>Aran &#8211; you certainly deserve to be up there, my dear.  Your are a phenom photographer and baker.  I am transported everytime I visit your blog.  Thank you.</p>
<p>Culinarywannabe &#8211; mmmm, cheese&#8230; :)  Thanks!</p>
<p>Maya &#8211; thank you.</p>
<p>Michelle &#8211; I got you right back.  No one makes me laugh like you do, lady&#8230;  NO ONE.  Thanks, chica.</p>
<p>Taryn &#8211; awww, thanks!  And yes!  It will keep in the fridge and just pop it in the oven when you&#8217;re ready.  That would totally work (don&#8217;t you love easy recipes?!)</p>
<p>Julie &#8211; omg, you must add the garlic and lemon &#8211; I promise you&#8217;ll *love* it!</p>
<p>Susan &#8211; you are so sweet!  Your nomination is also very well-deserved.  You got my vote, hon!</p>
<p>Chez Us &#8211; thanks :)</p>
<p>Kathy &#8211; ah ha ha ha!  I think I give fodder to people who want to see how things can go wrong sometimes ;)  Thank you for your kind words.</p>
<p>Kellypea &#8211; oh no!  You totally have to sneak a little for yourself.  And congrats on YOUR nomination.  That&#8217;s awesome regardless of whether you win or not.  You are in some prestigious company.  Good for you!</p>
<p>Amy &#8211; thanks!  It&#8217;s been a good month, no?  Feeling happy with ya, love!</p>
<p>Bee &#8211; yay!!!!!</p>
<p>Anelhe &#8211; so very sweet of you to say.  And I totally agree &#8211; very hopeful.</p>
<p>Deb &#8211; mmm, I feel the same about the lemon AND garlic, tee hee!  Thank you.  I suspect you have won several of these categories in the past or else the judges would have plastered your blog all over every category possible.  Yours is definitely one of my favorites and you set a high bar, my dear!</p>
<p>Laura &#8211; thank you!  oooh, I hope you found your TimTams :)</p>
<p>ElleBee &#8211; awesome!  Yeah, they are way too easy to polish off&#8230;</p>
<p>Kristi &#8211; that is so clever ;)  If your kids ever find out! &#8230;  Yes, they mush up in no time flat.  All the better to try another.</p>
<p>Dawn &#8211; thank you for the nomination, you are really very kind :)</p>
<p>Irene &#8211; I love this dip, so I hope you will too.  All of our guests love it.  Definitely give it a spin.</p>
<p>Leah &#8211; thanks!  ooh, ten years is a looong time to go without a TimTam.  I hope you find them asap!  To me, they really taste just like the original.  Although maybe I need to do more comparison? ;)</p>
<p>Jenny &#8211; not only do we share an awesome name, but we have great taste in good recipes!</p>
<p>Sara &#8211; mmm, I need to get me some caramel TimTams.  I love caramel.</p>
<p>Patricia &#8211; thank you, sweetheart!  oooh, you should try this dip.  You would love it.  Ha, you say that now, but just a few months ago it was not so &#8211; right? :)</p>
<p>Woolly &#8211; hey man!  Long time no see :)  Good to hear from you.  Thank you for your vote.  Hope you&#8217;re doing well.</p>
<p>Mollie &#8211; ;)  phsaw.  You just say that because you like flank steak recipes ;)  xxoo</p>
<p>Pomme &#8211; thank you!</p>
<p>Abby &#8211; thanks :)  Definitely try the recipe.  If you are wary, you can halve the recipe and see if you like it (but I bet you will!).</p>
<p>Peabody &#8211; you&#8217;re such a sweetie.  Thanks.  I really think a lot of it is quite random, though.  As in &#8211; you should be right up there too with your ninja-training pup.  If you have trouble still, let me know and I will hunt them down for ya.</p>
<p>Melissa &#8211; thank you!  You really ought to read Tartelette though, she has awesome recipes and lovely photos.  One of my favorites, really :)  I have to agree with you &#8211; very powerful indeed.</p>
<p>Duncan &#8211; I am guessing that PF makes the TimTams here.  Not sure what the full story is, but I sincerely hope they are here to stay b/c I think TimTams rock the socks off a lot of US cookies&#8230; er, I mean biscuits! :)</p>
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