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	<title>Comments on: it was nice while it lasted</title>
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		<title>By: Chocolate Macarons &#171; Food Is My Life</title>
		<link>http://userealbutter.com/2009/01/22/chocolate-macarons-recipe/comment-page-1/#comment-538440</link>
		<dc:creator>Chocolate Macarons &#171; Food Is My Life</dc:creator>
		<pubDate>Mon, 19 Mar 2012 14:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/22/it-was-nice-while-it-lasted/#comment-538440</guid>
		<description>[...] Use Real Butter &#8211; she uses the same recipe as Helene, I like it because it shows the consistency of the final batter (the photo where she&#8217;s piping out the macarons) [...]</description>
		<content:encoded><![CDATA[<p>[...] Use Real Butter &#8211; she uses the same recipe as Helene, I like it because it shows the consistency of the final batter (the photo where she&#8217;s piping out the macarons) [...]</p>
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		<title>By: Chocolate Macarons &#187; Annie&#039;s Eats</title>
		<link>http://userealbutter.com/2009/01/22/chocolate-macarons-recipe/comment-page-1/#comment-524877</link>
		<dc:creator>Chocolate Macarons &#187; Annie&#039;s Eats</dc:creator>
		<pubDate>Fri, 07 Oct 2011 13:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/22/it-was-nice-while-it-lasted/#comment-524877</guid>
		<description>[...] Use Real Butter, who adapted it from [...]</description>
		<content:encoded><![CDATA[<p>[...] Use Real Butter, who adapted it from [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/01/22/chocolate-macarons-recipe/comment-page-1/#comment-268050</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Sun, 24 Apr 2011 16:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/22/it-was-nice-while-it-lasted/#comment-268050</guid>
		<description>Athena - if the batter is thick, then you need to stir it about more (well, not stir, but fold) to deflate the egg whites a tad.</description>
		<content:encoded><![CDATA[<p>Athena &#8211; if the batter is thick, then you need to stir it about more (well, not stir, but fold) to deflate the egg whites a tad.</p>
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		<title>By: Athena</title>
		<link>http://userealbutter.com/2009/01/22/chocolate-macarons-recipe/comment-page-1/#comment-267248</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Sat, 23 Apr 2011 18:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/22/it-was-nice-while-it-lasted/#comment-267248</guid>
		<description>Hey Jennifer,
I just made these, and when I made the batter, it turned out way thicker than yours did. I am at sea level. Though I have no qualms about the flavor or texture, mine turned out looking a little bit lumpy and cracked! I&#039;m not sure what i did wrong!</description>
		<content:encoded><![CDATA[<p>Hey Jennifer,<br />
I just made these, and when I made the batter, it turned out way thicker than yours did. I am at sea level. Though I have no qualms about the flavor or texture, mine turned out looking a little bit lumpy and cracked! I&#8217;m not sure what i did wrong!</p>
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	<item>
		<title>By: A Little Bite of Everything &#124; More Macarons</title>
		<link>http://userealbutter.com/2009/01/22/chocolate-macarons-recipe/comment-page-1/#comment-199240</link>
		<dc:creator>A Little Bite of Everything &#124; More Macarons</dc:creator>
		<pubDate>Sat, 22 Jan 2011 15:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2009/01/22/it-was-nice-while-it-lasted/#comment-199240</guid>
		<description>[...] From Use Real Butter [...]</description>
		<content:encoded><![CDATA[<p>[...] From Use Real Butter [...]</p>
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