Comments on: phil grants a reprieve

By: Spumoni Ice Cream Terrine : Brown Eyed Baker – A Food & Cooking Blog

Spumoni Ice Cream Terrine : Brown Eyed Baker – A Food & Cooking Blog — Fri, 31 Jul 2009 20:57:07 +0000

[...] Ice Cream (Combination of methods/ingredients from Use Real Butter, The Perfect Scoop, and Joy of [...]

By: 40 Gourmet Ice Cream Recipes to Celebrate National Ice Cream Month | Hugging the Coast

Wed, 22 Jul 2009 05:34:05 +0000

[...] Pistachio Ice Cream Recipe from Use Real Butter [...]

By: Pistachio Gelato : Brown Eyed Baker – A Food & Cooking Blog

Pistachio Gelato : Brown Eyed Baker – A Food & Cooking Blog — Fri, 03 Jul 2009 15:25:20 +0000

[...] you can’t imagine ice cream without a true-to-form, egg-based custard, then I would recommend this recipe from Use Real Butter. It’s very similar to the one below, except that it uses egg yolks to [...]

By: neringa

neringa — Sat, 28 Mar 2009 22:24:51 +0000

so…i already tried, because always wanted to make ice cream :) what can i say, taste will be perfect!! in a freezer i stired my ice cream quite often. and i think will be good , because it helps. so thank U very much. U helped again to born new miracle in my kitchen :)

By: jenyu

jenyu — Sat, 28 Mar 2009 18:47:20 +0000

Neringa – I’m not sure. I haven’t tried to make ice cream without a machine, but I imagine some recipes will work like that. Perhaps place it in the freezer and stir it often? It won’t be as smooth or creamy, but it will probably taste pretty good.