Recipe: fried lemon slices with aioli
I am feeling particularly energized lately! So many things are converging to put me in a great frame of mind these days. My cold is kicked, the longer daylight hours are fantastic, I am making some professional inroads, tons of interactions with friends – old and new, and feeling like I can tackle just about anything. That’s huge. Lots of opportunities in motion and I’m stepping ahead into new territory. Even our unbelievably warm, sunshiny days have put an extra spring in my step as I rush around keeping busy (which I love) and out of trouble.
**Jump for more butter**