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	<title>Comments on: it&#8217;s all about geometry</title>
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		<title>By: Trisha Yearwood&#039;s Chocolate Torte &#124; Chocolate Cake Recipe &#124; Leite&#039;s Culinaria</title>
		<link>http://userealbutter.com/2009/02/24/chocolate-hazelnut-cake-recipe/comment-page-1/#comment-531749</link>
		<dc:creator>Trisha Yearwood&#039;s Chocolate Torte &#124; Chocolate Cake Recipe &#124; Leite&#039;s Culinaria</dc:creator>
		<pubDate>Thu, 08 Dec 2011 02:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=2188#comment-531749</guid>
		<description>[...] the last of the glaze to dribble over the top of the cake.Hungry for more? Chow down on these:Chocolate Hazelnut Torte from Use Real ButterFlourless Chocolate Torte from Gluten Free GirlPortuguese Almond Torte from [...]</description>
		<content:encoded><![CDATA[<p>[...] the last of the glaze to dribble over the top of the cake.Hungry for more? Chow down on these:Chocolate Hazelnut Torte from Use Real ButterFlourless Chocolate Torte from Gluten Free GirlPortuguese Almond Torte from [...]</p>
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		<title>By: Almond Torte Recipe</title>
		<link>http://userealbutter.com/2009/02/24/chocolate-hazelnut-cake-recipe/comment-page-1/#comment-79546</link>
		<dc:creator>Almond Torte Recipe</dc:creator>
		<pubDate>Mon, 17 May 2010 11:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=2188#comment-79546</guid>
		<description>[...] Pod Almond-Lemon Torte with Fresh Strawberry Puree from Sassy Radish Lemon Torte from Baking Bites Chocolate Hazelnut Torte from Use Real Butter       Bookmark [...]</description>
		<content:encoded><![CDATA[<p>[...] Pod Almond-Lemon Torte with Fresh Strawberry Puree from Sassy Radish Lemon Torte from Baking Bites Chocolate Hazelnut Torte from Use Real Butter       Bookmark [...]</p>
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		<title>By: Recipe Round-Up! ~ Feb 21-27 Sugared Ellipses . . .</title>
		<link>http://userealbutter.com/2009/02/24/chocolate-hazelnut-cake-recipe/comment-page-1/#comment-39892</link>
		<dc:creator>Recipe Round-Up! ~ Feb 21-27 Sugared Ellipses . . .</dc:creator>
		<pubDate>Mon, 30 Mar 2009 19:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=2188#comment-39892</guid>
		<description>[...] How often have you heard someone say, &#8220;I had an extra 11×17-inch sheet of chocolate chiffon cake lying around&#8221;? Me neither. Until now. Those words came out use real butter&#8217;s of fingers in her post for this Chocolate Hazelnut Torte. [...]</description>
		<content:encoded><![CDATA[<p>[...] How often have you heard someone say, &#8220;I had an extra 11×17-inch sheet of chocolate chiffon cake lying around&#8221;? Me neither. Until now. Those words came out use real butter&#8217;s of fingers in her post for this Chocolate Hazelnut Torte. [...]</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/02/24/chocolate-hazelnut-cake-recipe/comment-page-1/#comment-37751</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 03 Mar 2009 04:30:52 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=2188#comment-37751</guid>
		<description>Heather - thank you.

Amy - ha ha ;)

Kitty - oh goodness, don&#039;t die!

Kitt - you can meet him yourself, my dear.  Sign up for a class at CSR :)

Lily - wow, chocolate on the ceiling?  I have yet to do that.  Walls, yes - ceiling... not yet ;)

Pearl - can you imagine the bad mood I&#039;d be in from all of that heat?

Manisha - I know ;)  But it still bugged me!  Isn&#039;t Adrienne adorable?

Rosa - thanks!

Jennywenny - a great combo!

Phoo-D - I love the squirt bottle too - great for frosting or decorations or plating.

Randi - I had never heard of Jared Leto until you guys brought him up!

Karen - I&#039;ll bet they&#039;d be surprised, but they probably wouldn&#039;t mind ;)

Barbara - ah ha ha, I was interested in taking the 20 week course because of the COURSE.  There are many chefs who teach at CSR, so likely Chef Michael wouldn&#039;t be the instructor ;)

Jess - honestly, I didn&#039;t know what I was going to do with the strawberry and I just began chopping it up.

Barbara - :)

Amy - thanks!  I couldn&#039;t decide between the dripping look or a full on glaze.  Turns out I didn&#039;t have enough glaze for a full on glaze.

Jennifer - thank you :)

Peter - well, you learn to salvage things when you screw up as often as I do!

Angelique - I dunno!  You can call up CSR and find out.

Farmerpam - Oh hon, I wish you were my neighbor.  You wouldn&#039;t believe how much butter I go through in one week of baking...

Madam Chow - thanks, you&#039;re so sweet.

Stephanie - ha ha...

Mrs. E - thanks.

Charlane - they worked out alright, I guess!

Bri - triangles are a gimmick, but I wanted to try it out.

Diana - you&#039;re so clever!  I&#039;ll keep that in mind.

Cindy - I&#039;m all about the tricks of the squirty bottle!

Tartelette - too sweet for me ;)  But the chocolate lovers liked it!

Irene - thanks :)

Margie - if the cake had crumbled into non-recognition, I probably wouldn&#039;t have blogged it at all ;)

Asianmommy - aww, thanks.

Blair - ha ha ha, you will apparently have to get in line behind all of the others!

Fiona - no, it&#039;s not horrible.  Some of the best food is glorified white trash food.

JessW - oh no!  I&#039;m sorry about the bread.  I don&#039;t bake bread too often at my elevation, but I wonder if shattering bread is in my future?

Peabody - you&#039;re such a sweet tooth ;)

Jo - ha!

Gita - you ladies are soooo brazen! ;)

Macie - thanks!

Miss Jane - that sounds good.  I think the proportions on this recipe were whack, but I also knew the chiffon would be too airy compared to the original recipe.

Chez Us - now what would Lenny say?! 

Aran - I&#039;d say you&#039;re about as old as I am, sweetie!  You guys are so funny.

Hillary - :)

Lori - heh heh!

Lindsay - thanks.

Pinky - boy, I must have been busy playing volleyball or starting grad school because this was not on my radar at all!

Mollie - xxoo.</description>
		<content:encoded><![CDATA[<p>Heather &#8211; thank you.</p>
<p>Amy &#8211; ha ha ;)</p>
<p>Kitty &#8211; oh goodness, don&#8217;t die!</p>
<p>Kitt &#8211; you can meet him yourself, my dear.  Sign up for a class at CSR :)</p>
<p>Lily &#8211; wow, chocolate on the ceiling?  I have yet to do that.  Walls, yes &#8211; ceiling&#8230; not yet ;)</p>
<p>Pearl &#8211; can you imagine the bad mood I&#8217;d be in from all of that heat?</p>
<p>Manisha &#8211; I know ;)  But it still bugged me!  Isn&#8217;t Adrienne adorable?</p>
<p>Rosa &#8211; thanks!</p>
<p>Jennywenny &#8211; a great combo!</p>
<p>Phoo-D &#8211; I love the squirt bottle too &#8211; great for frosting or decorations or plating.</p>
<p>Randi &#8211; I had never heard of Jared Leto until you guys brought him up!</p>
<p>Karen &#8211; I&#8217;ll bet they&#8217;d be surprised, but they probably wouldn&#8217;t mind ;)</p>
<p>Barbara &#8211; ah ha ha, I was interested in taking the 20 week course because of the COURSE.  There are many chefs who teach at CSR, so likely Chef Michael wouldn&#8217;t be the instructor ;)</p>
<p>Jess &#8211; honestly, I didn&#8217;t know what I was going to do with the strawberry and I just began chopping it up.</p>
<p>Barbara &#8211; :)</p>
<p>Amy &#8211; thanks!  I couldn&#8217;t decide between the dripping look or a full on glaze.  Turns out I didn&#8217;t have enough glaze for a full on glaze.</p>
<p>Jennifer &#8211; thank you :)</p>
<p>Peter &#8211; well, you learn to salvage things when you screw up as often as I do!</p>
<p>Angelique &#8211; I dunno!  You can call up CSR and find out.</p>
<p>Farmerpam &#8211; Oh hon, I wish you were my neighbor.  You wouldn&#8217;t believe how much butter I go through in one week of baking&#8230;</p>
<p>Madam Chow &#8211; thanks, you&#8217;re so sweet.</p>
<p>Stephanie &#8211; ha ha&#8230;</p>
<p>Mrs. E &#8211; thanks.</p>
<p>Charlane &#8211; they worked out alright, I guess!</p>
<p>Bri &#8211; triangles are a gimmick, but I wanted to try it out.</p>
<p>Diana &#8211; you&#8217;re so clever!  I&#8217;ll keep that in mind.</p>
<p>Cindy &#8211; I&#8217;m all about the tricks of the squirty bottle!</p>
<p>Tartelette &#8211; too sweet for me ;)  But the chocolate lovers liked it!</p>
<p>Irene &#8211; thanks :)</p>
<p>Margie &#8211; if the cake had crumbled into non-recognition, I probably wouldn&#8217;t have blogged it at all ;)</p>
<p>Asianmommy &#8211; aww, thanks.</p>
<p>Blair &#8211; ha ha ha, you will apparently have to get in line behind all of the others!</p>
<p>Fiona &#8211; no, it&#8217;s not horrible.  Some of the best food is glorified white trash food.</p>
<p>JessW &#8211; oh no!  I&#8217;m sorry about the bread.  I don&#8217;t bake bread too often at my elevation, but I wonder if shattering bread is in my future?</p>
<p>Peabody &#8211; you&#8217;re such a sweet tooth ;)</p>
<p>Jo &#8211; ha!</p>
<p>Gita &#8211; you ladies are soooo brazen! ;)</p>
<p>Macie &#8211; thanks!</p>
<p>Miss Jane &#8211; that sounds good.  I think the proportions on this recipe were whack, but I also knew the chiffon would be too airy compared to the original recipe.</p>
<p>Chez Us &#8211; now what would Lenny say?! </p>
<p>Aran &#8211; I&#8217;d say you&#8217;re about as old as I am, sweetie!  You guys are so funny.</p>
<p>Hillary &#8211; :)</p>
<p>Lori &#8211; heh heh!</p>
<p>Lindsay &#8211; thanks.</p>
<p>Pinky &#8211; boy, I must have been busy playing volleyball or starting grad school because this was not on my radar at all!</p>
<p>Mollie &#8211; xxoo.</p>
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	<item>
		<title>By: Mollie</title>
		<link>http://userealbutter.com/2009/02/24/chocolate-hazelnut-cake-recipe/comment-page-1/#comment-37519</link>
		<dc:creator>Mollie</dc:creator>
		<pubDate>Fri, 27 Feb 2009 20:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=2188#comment-37519</guid>
		<description>I wish my disasters turned out so well...</description>
		<content:encoded><![CDATA[<p>I wish my disasters turned out so well&#8230;</p>
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