Comments on: …and no one died

By: Vienesse Chocolate Sables (Les Sablés Viennois Au Chocolat)

Vienesse Chocolate Sables (Les Sablés Viennois Au Chocolat) — Thu, 22 Mar 2012 02:09:17 +0000

[...] Filling adapted from use real butter [...]

By: Matcha Dacquoise

Matcha Dacquoise — Thu, 08 Mar 2012 06:16:08 +0000

[...] Filling adapted from use real butter [...]

By: Maria Elena Esquivel

Maria Elena Esquivel — Sat, 29 Jan 2011 20:40:46 +0000

I found your blog today Jan 29th,2011 by searching for Macarons recipies.I’m a latina in Washington DC/USA, I will try your recipies.But I most tell you I was enchanted by your pure, simple and beautiful photography.You see, I’m a professional photographer with over 35 years under my sholders, former press correspondent, food photographer, and now fashion photographer ;) yeap…all that.I really love the way you take candid shots with natural light, give me the complete feeling of the friends, laughs, smells, fun and love of your parties and family.God bless you and keep producing your art.I wish I could gang out with all of you, you look so fine, fun and nice people to have as friend I wish I could be there too!

By: jenyu

jenyu — Mon, 08 Mar 2010 01:34:55 +0000

Laura – the gram measurement is because weight is precise whereas volume (cups) are not for things like flours or powdered sugar. I suggest getting a kitchen scale to weigh your ingredients if you enjoy baking. You don’t have to get a fancy expensive one – any scale will do.

By: laura

laura — Sun, 07 Mar 2010 23:42:58 +0000

Hi! these look AMAZINNNGGG. i’ve been looking for macarons recipes for the upcoming spring break and these are perfect. the only problem, i’m not sure what the measurements are for the macaron recipe–grams. I use the cups/tsp measurements as shown in the filling recipe. I’m not confident in converting it myself and if possible, could you send me a converted version of the macaron recipe? i would greatly appreciate it!