Comments on: oh.ma.gah

By: jenyu

jenyu — Thu, 21 Jan 2010 06:13:09 +0000

Katie – I believe it is liquid and already brewed (yeah, that threw me too).

By: Katie

Katie — Fri, 15 Jan 2010 21:14:57 +0000

I have a question..is the coffee/espresso measurement in granules or liquid, and already brewed?

By: jenyu

jenyu — Fri, 30 Oct 2009 00:05:39 +0000

Deb – how AWESOME! It’s one of my favorite places to dine. He does a great job. Thanks for the Basque cake rec!! :)

By: Deb

Deb — Mon, 26 Oct 2009 02:03:38 +0000

My son is the pastry chef at The Kitchen. We live in Pennsylvania and he is in Colorado. I flew him home for his father’s 50th bday so he could make this recipe. You should also try the Basque Cake on the website. That is my second favorite.

By: Recipe Hit List: 10 Tempting Sweet Treats : TipNut.com

Recipe Hit List: 10 Tempting Sweet Treats : TipNut.com — Thu, 30 Apr 2009 19:04:05 +0000

[...] Sticky Toffee PuddingI don’t typically dig on dessert despite making dessert (what seems like) all of the time, but I am always curious to see how restaurants make and plate their desserts, so I am usually willing to split an order with my companions. We agreed on the sticky toffee pudding, something I had heard raves about from others who have dined at The Kitchen. Rich. Delicious. I’m not a big chocolate fan, but I will shove little old ladies out of the way for toffee (not really, but you get my point). Recipe found at Use Real Butter. [...]