Comments on: that is nuts!

By: out of the ashes of failed baked goods … « Food Food Food!

out of the ashes of failed baked goods … « Food Food Food! — Wed, 28 Oct 2009 22:17:40 +0000

[...] last month was up on my list to try after a failed blondie baking session. i started a batch of these chocolate chip blondies (using pecans instead of macadamia nuts) and stupidly left the house to go [...]

By: jenyu

jenyu — Wed, 27 May 2009 19:04:15 +0000

Steve – ah yes, the parchment can make it a pain if you leave sides (well, maybe two sides would be okay). I definitely suggest letting the nuts cool before adding them to the dough :) But happy that they were still good to eat!

By: Steve

Steve — Tue, 26 May 2009 00:28:08 +0000

Hey Again!

I was on a cooking/baking frenzy this weekend! (Also made some bruschetta for a cookout) These blondies were delicious. However, for baking newbs like my fiance and myself we did run into a few snags. We didn’t realize you should just cut the parchment to the size of the bottom of the dish and instead tried to get it to go up the sides, which didn’t work out so well. Then, we toasted the mac nuts ourselves since they only had dry roasted at the store. Toasting in and of itself wasn’t the problem, but pouring hot nuts into the dough with the chips made our blondies into brunettes! Haha. Still tasted good and that’s all that matters since we aren’t gifting this test batch. Thanks for the recipe Jen!

Steve, Mary, and Lorna

By: jenyu

jenyu — Tue, 21 Apr 2009 23:34:00 +0000

Mollie – Oh, I think you’ll like these mac nut versions. Very… nutty and yummy :)

By: Mollie

Mollie — Tue, 14 Apr 2009 19:31:18 +0000

“Go sell Crazy someplace else – we got plenty here!” :)

You know our house goes crazy for the pistachio blondies… but I suppose if you say these are better they’re worth a shot! mmmmmmm they do look good. You know, I never understood why people would be into blondies til I tried yours…