Comments on: you spice up my life http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/ taking food beyond necessity Mon, 15 Mar 2010 01:57:09 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: jenyu http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/comment-page-1/#comment-42606 jenyu Wed, 29 Apr 2009 04:31:07 +0000 http://userealbutter.com/?p=2629#comment-42606 Jamie - I think there is much flexibility to this recipe as you've discovered. So glad it was a hit! I could eat beer-battered fish with that mayo :) Jamie – I think there is much flexibility to this recipe as you’ve discovered. So glad it was a hit! I could eat beer-battered fish with that mayo :)

]]> By: Jamie http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/comment-page-1/#comment-42306 Jamie Sun, 26 Apr 2009 15:29:55 +0000 http://userealbutter.com/?p=2629#comment-42306 Well, I just made the green chili mayo for my family's gourmet hamburger birthday celebration last night... many people came to me and commented on how much they LOVED it and how the mayo really was different and enhanced the flavor of their burger... we ended up having a variety of cheeses and the combo of melted blue cheese was the winner matching the green chili mayo... go figure. I did cheat a bit with the mayo, I used canned fire roasted chopped green chilis, much quicker and likely just as good as roasted them over the flame yourself. the only issue with that is that the sauce was much thinner and I kept having to add more mayo and not more lime juice... My husband suggusted that we had minced cilantro to the mixture, which sounded like a good idea, and would make it greener, but we were out of time and didn't wanna make the walk to the garden. With the leftovers however, we will add cilantro and try it and maybe put it on tacos? Thanks Jen for another great recipe! Well, I just made the green chili mayo for my family’s gourmet hamburger birthday celebration last night… many people came to me and commented on how much they LOVED it and how the mayo really was different and enhanced the flavor of their burger… we ended up having a variety of cheeses and the combo of melted blue cheese was the winner matching the green chili mayo… go figure.

I did cheat a bit with the mayo, I used canned fire roasted chopped green chilis, much quicker and likely just as good as roasted them over the flame yourself. the only issue with that is that the sauce was much thinner and I kept having to add more mayo and not more lime juice… My husband suggusted that we had minced cilantro to the mixture, which sounded like a good idea, and would make it greener, but we were out of time and didn’t wanna make the walk to the garden. With the leftovers however, we will add cilantro and try it and maybe put it on tacos?

Thanks Jen for another great recipe!

]]> By: jenyu http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/comment-page-1/#comment-42255 jenyu Sun, 26 Apr 2009 03:10:39 +0000 http://userealbutter.com/?p=2629#comment-42255 Jamie - Jack cheese :) But cheddar is good too. Actually, I prefer pepper Jack to Jack cheese. Jamie – Jack cheese :) But cheddar is good too. Actually, I prefer pepper Jack to Jack cheese.

]]> By: Jamie http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/comment-page-1/#comment-41988 Jamie Thu, 23 Apr 2009 03:20:47 +0000 http://userealbutter.com/?p=2629#comment-41988 Jen, what kind of cheese is that on the burger? Jen, what kind of cheese is that on the burger?

]]> By: jenyu http://userealbutter.com/2009/04/13/green-chile-mayonnaise-recipe/comment-page-1/#comment-41914 jenyu Tue, 21 Apr 2009 23:35:20 +0000 http://userealbutter.com/?p=2629#comment-41914 Shari - awww, thanks! Kevin - if you can get your hands on them, they're fantastic! Shari – awww, thanks!

Kevin – if you can get your hands on them, they’re fantastic!

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