Steph – wow, I didn’t know popovers could be sweet?!? :) Muffin pans should work.

Tartelette – *I’m* curious to see what I make! ;) I think I like brekkie when it’s savory.

Chocolate and Toast – ha ha ;) but you KNOW you’re gonna love those popovers.

Lisa – they are so light and lovely.

Patricia – :) I can’t tell if it’s just because we didn’t have white hair or what.

Amy – super easy to make, really. I ought to make more. They’re so good!

Kitt – it was such a last minute dealie that we figured it wouldn’t be worth your time if you COULD make it. Just 50 minutes.

MyKitchenInHalfCups – except for running into it, I think it would be awesome. I referenced a recipe from Baking w/ Julia and it didn’t do the double boiler thing, so I’m not convinced it i necessary.

Kickpleat – mmmm! They are great anytime.

Kirsa – yes, they are a bread and they are empty inside. More like a yorkshire pudding?

Rosa – thanks.

Caitlin – ha ha – love geeks.

Christine – ;) That wasn’t my preference… but I know my readers are smart little cookies!

Charlane – thank you.

Pearl – aren’t they cute?

Holly – you’re getting there, hon. Best of luck on that. It’s never easy, but keep at it – you never know when a solution might arrive.

Catastrophysicist – perhaps!

dawn – I bet they’re still there :)

Steph – yay!! SCIENCE!!! :)

Pam – its got a lot of good recipes that I want to try my hand at. These popovers were delightful though. Jeremy has never been much of a fan of that type of pastry, but – he LOVED these. go figure.

Kristin – good for you on getting your mammo done. I hate those things (and mine came up negative when I was actually positive – thank goodness for my doc who insisted that I get a biopsy).

JessW – ha ha! Creative, you are!

Wendy – yes, I think you can do this in little muffin pans.

Irene – yum, that sounds great!

Barbara – yes! Similar, very similar. Perhaps in miniature form? :) Oooooh, roast beef and graaaaaveeeeeee… I didn’t know Cath until she asked me to participate in this (I believe she said she found me through YOU!). She is a darling. xxoo

Mrs. E – awww, if you go get a slushy, then you can imagine what my yard looked like ;)

Graeme – hee hee, you are so funny. Regular snowfall kinda makes that routine :) But seriously, we had so much snow it was all we could do to keep our drive clear. Yes, those telescopes are essential to Jeremy’s research!

Mark – I am not disappointed in you ever. That’s not my place anyway, as I am your friend – here to offer a shoulder should you need it (and even if you don’t need it, it’s still there). xxoo

TheKitchenWitch – I *love* leftovers for brekkie! Yes, serving them with roast beef is more traditional (i.e. yorkshire pudding). SUPER delicious.

Fiona – that is tooooo cooooool! I love your fascinating tidbits as I would never have read that myself. :) I’m sorry you hate popovers :( I won’t make them when you come to visit, I promise.

Manisha – yes, I think our cultures are both “anti-sweet” for brekkie. I always grew up eating savory breakfasts.

Cindy – you can try a mini muffin pan first if you don’t want to spend the $ on specialized pans (I just didn’t understand this concept of multi-purpose pans back in the day)

Andrea – mmmm, I am coming right over!

WoRC – 90s!? Oh wow! But I think that is why you have faboooo garden/orchard/everything and I have… weeds and sticks. The tradeoffs… We just have to visit one another to get our respective fixes. xxoo

Amy – yes!!

Wend – that’s awesome to know :) Thanks! I love recipes that can be messed with.

RecipeGirl – they are tempting pans…

Aran – thanks!

Jaden – ah ha ha! Well, Miss Tropics Kitchen – when you want a good dose of snow, you are always welcome to come out here and get some (between Oct and Apr) :)

Hilda – It’s a great term. So concise. thanks!

Mollie – I guess so? I didn’t have one until I was like 28…

Asianmommy – thanks!

Laura – Definitely to each her own! I think most of my friends who love brekkie like the sweets ;)

Jo – yes, try muffin pans. Oh yeah, that sphere would not leave much room for anything else!

Cath – thanks for having me, sweetie!

Bee – I really need to try eating them the way Manisha says she preps them. Sounds totally different. I’ll bet you’d dig the way my mom makes them.

Lizzie – that is a great word too!