Dana – I know it’s out there… If you find it, let me know. I have a bunch of recipes lined up to try, but – I just can’t eat that much chocolate cake. I only want a nibble ;) I’ll be sure to post when I find the chocolate cake of my dreams :)

Macie – you’re sweet.

Mark – I like that: not having extra egg whites or yolks. that root beer bundt sounds good… I’ll have to tuck that into the “to do” list. Thanks!

Nico – ;)

Brittany – oh boy, if you get your hands on it, I’d love to have a peek! Thank you :)

Lisa – I’ll take a look. Thanks for the rec.

Charlane – :)

Manisha – you always make me laugh, lady.

TheKitchenWitch – he’s a funny one, no? thanks, the cake does it all on its own, I’m pretty sure ;)

Caitlin – I love my bundt pan too. All of those fancy pans… they’ve got nothing on my bundt! tee hee.

Rosa – thanks!

Melissa – I know you’re going to rock the baking. It just takes time to get around to it. Kudos to you.

Sara – it wasn’t too bad!

Happy Cook – thank you.

Laura – not lazy at all. You’d be crazy not to love a bundt cake, in my opinion :)

Memoria – nope, have not. I’m not a fan of Hershey’s in general, but perhaps with a substitution of chocolate?

Tracy – absolutely agree with you on that!

Dawn – I always add a little more than they say (okay, a lot more). ;)

Jennifer – oh yes yes, you should use and love your bundt pan immediately!

Y – wow, what a concept! I had never thought of it that way :) I’m always teetering on the fence at restaurants… it depends on my mood. Feeling bold, I will try new. Feeling tired, I will go with the old.

Karen B – you totally cracked me up on that one, babe. I’m sure the kids would be THRILLED to have chocolate cake for dinner. You’d earn Mom-of-the-Year award (voted by kids, not parents of course).

Tartelette – thanks for pointing that out! I was missing a quote. Your keyboard… it always makes me laugh. Andrew is a fun guy, very sweet. You and the tweeting!! :) I love tweeting/emailing/whatever with you anytime.

Pearl – um, it was a pastry skills course at the Culinary School of the Rockies in Boulder, Colorado. Ten weeks, 5.5 hours each week. Awesome class! Chef Shan is the best. I’ll be sure to let Andrew know of his expanding fan base :)

Lori – wow! I’m so glad others are so much more enthused about chocolate than I am :)

Mrs. E – it was fun indeed! Andrew blogs, but he’s not a food blogger. He just likes taking pictures of food :)

Cindy – that’s a winning combo, no?

Asianmommy – thanks!

Peabody – That’s my Peabody!

Tana – ah yes, that too is on my list of chocolate cakes to try. Thanks for the reminder!

Mollie – I’m sorry sweetie. I’ll try to get around to fixing that… right clicks, not your spelling ;) *snort*

Nicisme – thanks!

Sylvia – oh, you’re flattering me! Very glad you are enjoying your visit. Thanks :)