Comments on: discovery

By: Golden Onion Tart with Gruyère and Thyme | TasteFood

Golden Onion Tart with Gruyère and Thyme | TasteFood — Thu, 10 Mar 2011 15:14:32 +0000

[...] these tart recipes from the food blogs: Chez Panisse Almond Tart from David Lebovitz Roasted Pepper and Goat Cheese Tart from Use Real Butter Cheese and Leek Tart from Not Quite [...]

By: FoodieView Blog » Peppers, Hot and Sweet

FoodieView Blog » Peppers, Hot and Sweet — Mon, 10 Aug 2009 00:58:48 +0000

[...] beautiful fresh peppers with onions, prosciutto, fresh herbs, and goat cheese to make a stunning roasted pepper tart which she says is perfect for entertaining. Peppers also go well with pasta as Kalyn demonstrates [...]

By: jenyu

jenyu — Sun, 09 Aug 2009 14:27:44 +0000

Andrea – with the fresh peppers from your garden, I’ll bet it will be EVEN BETTER! I loved it. Sooo good.

By: Andrea

Andrea — Tue, 04 Aug 2009 19:30:02 +0000

Oh my, that does look colorful and scrumptious! Our peppers are starting to come in, so I’ll have to make this for dinner sometime.

By: jenyu

jenyu — Mon, 20 Jul 2009 19:04:43 +0000

Kimberly – great! So glad you like it!