Comments on: daring cooks: chive dumplings

By: DC Challenge #2 – Gluten Free Gyoza with Roasted Duck and Spinach Filling served with Sweet Cherry and Apricot Dipping Sauce

Sat, 09 Apr 2011 10:30:10 +0000

[...] hosted by Jen of Use Real Butter and you can see her instructions for making potsickers here and here. However, to make them gluten free, I used Jill’s recipe over at Hey That Tastes Good. [...]

By: Daring Cooks Challenge: Potstickers

Daring Cooks Challenge: Potstickers — Fri, 16 Apr 2010 02:56:52 +0000

[...] month’s challenge was hosted by Jennifer of Use Real Butter. It was Chinese [...]

By: jenyu

jenyu — Sun, 29 Nov 2009 22:03:24 +0000

mimi – I’m not sure about these. I’ve never tried it. I imagine they must, but that’s just a guess. I would freeze them just like the other dumplings – before cooking. Then pan fry per usual.

By: mimi

mimi — Sat, 28 Nov 2009 10:39:44 +0000

do these dumplings freeze well?

By: amazing cooker

amazing cooker — Wed, 21 Oct 2009 12:55:42 +0000

this stuff blew my mind…sucha simple recipe with such outstanding flavor. i noticed the lack of strong flavor leaves this dish open for a tangy sauce. I created a sweet and spicy sauce. Its great when ove baked on