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	<title>Comments on: solstice kicked my patootie (lot of pics)</title>
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	<item>
		<title>By: Vietnamese Spring Roll</title>
		<link>http://userealbutter.com/2009/06/22/vietnamese-spring-roll-recipe/comment-page-2/#comment-529754</link>
		<dc:creator>Vietnamese Spring Roll</dc:creator>
		<pubDate>Sat, 19 Nov 2011 19:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3126#comment-529754</guid>
		<description>[...] adapted from use real butter [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from use real butter [...]</p>
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		<title>By: Shelley</title>
		<link>http://userealbutter.com/2009/06/22/vietnamese-spring-roll-recipe/comment-page-2/#comment-183694</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3126#comment-183694</guid>
		<description>This is my new favorite blog.  At this moment I am mad at you though, I am at work and am very hungry and cannot make this dish right now ;(  I am a huge fan of vietnamese food, especially the roll your own spring rolls.  I have made them at home before but am really excited to try the marinade and dipping sauce recipes.  Thanks for this one.</description>
		<content:encoded><![CDATA[<p>This is my new favorite blog.  At this moment I am mad at you though, I am at work and am very hungry and cannot make this dish right now ;(  I am a huge fan of vietnamese food, especially the roll your own spring rolls.  I have made them at home before but am really excited to try the marinade and dipping sauce recipes.  Thanks for this one.</p>
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		<title>By: Saejung</title>
		<link>http://userealbutter.com/2009/06/22/vietnamese-spring-roll-recipe/comment-page-1/#comment-139795</link>
		<dc:creator>Saejung</dc:creator>
		<pubDate>Thu, 11 Nov 2010 00:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3126#comment-139795</guid>
		<description>Hi Jen,
Your website replaced all of my cookbooks! Starting this weekend, Jane (my niece) and I will try one recipe from your website/week. Every time I visiting your blog/website, I feel I am taking a mini vacation for me. Thanks! Hugs, Saejung from Madison, WI</description>
		<content:encoded><![CDATA[<p>Hi Jen,<br />
Your website replaced all of my cookbooks! Starting this weekend, Jane (my niece) and I will try one recipe from your website/week. Every time I visiting your blog/website, I feel I am taking a mini vacation for me. Thanks! Hugs, Saejung from Madison, WI</p>
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	<item>
		<title>By: Vietnamese Spring Rolls</title>
		<link>http://userealbutter.com/2009/06/22/vietnamese-spring-roll-recipe/comment-page-1/#comment-100698</link>
		<dc:creator>Vietnamese Spring Rolls</dc:creator>
		<pubDate>Fri, 03 Sep 2010 05:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3126#comment-100698</guid>
		<description>[...] Use Real Butter&#8217;s Spring Rolls  [...]</description>
		<content:encoded><![CDATA[<p>[...] Use Real Butter&#8217;s Spring Rolls  [...]</p>
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		<title>By: Michelle</title>
		<link>http://userealbutter.com/2009/06/22/vietnamese-spring-roll-recipe/comment-page-1/#comment-84305</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 20 Jun 2010 19:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3126#comment-84305</guid>
		<description>Enjoying your site - and Vietnamese Spring Rolls were probably one of those things I started with years ago. 
We love them with the fine bean thread noodles (soaked tender), spicy sprouts (radish +), julienned radish and cilantro to go with the Thai basil, and mint.

A slightly dampened paper towel, then plastic wrap will let you take lunch for everyone the next day.</description>
		<content:encoded><![CDATA[<p>Enjoying your site &#8211; and Vietnamese Spring Rolls were probably one of those things I started with years ago.<br />
We love them with the fine bean thread noodles (soaked tender), spicy sprouts (radish +), julienned radish and cilantro to go with the Thai basil, and mint.</p>
<p>A slightly dampened paper towel, then plastic wrap will let you take lunch for everyone the next day.</p>
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