Comments on: who messed with the thermostat?

By: cecilia gunther

cecilia gunther — Fri, 13 Apr 2012 18:45:09 +0000

This is a perfect salad accompanied by your stunning sky shots. For rome reason my blog address will not cut and paste into the website box so please forgive me for just typing it in.. have a lovely day.. celi

By: Spring Pasta: Orecchiette with Spring Peas, Pancetta and Pea Shoots | TasteFood

Fri, 13 Apr 2012 15:35:01 +0000

[...] Bisi - Italian Rice and Peas from Simply Recipes Crostini with Ramps and Pea Shoots from TasteFood Sautéed Snow Pea Shoots from Use Real Butter Share [...]

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Fri, 30 Apr 2010 19:47:00 +0000

[...] Mushroom Poppers (PDF from Compassionate Cooks) Savory Bread Pudding (Last Night’s Dinner) Sauteed Snow Pea Sprouts (use real butter) Savory Chickpea Flour Pancakes (Not Eating Out in New York) Squash & Kale [...]

By: Jess

Jess — Wed, 03 Mar 2010 18:19:11 +0000

Trader joes is selling boxes of pea shots so bought some impulsivly since I remember you had a great recipe for them. They amazing, so fresh and well green tasting. (to use that idiotic iron chef phrase “it tastes like spring!”) I regret only buying one container.

By: Kelley

Kelley — Wed, 07 Oct 2009 16:41:32 +0000

Lo and behold, the lovely Hmong women at the University farmers’ market had pea shoots. Now. In October. In Rhode Island. I got a bag to stir-fry tonight, and had to come back to this post to think about how to do it. Can’t wait! Thanks again for this!