Comments on: daring bakers: bakewell tart

By: Bert

Bert — Sat, 17 Jul 2010 23:47:08 +0000

I have tried this recipe…. Made PERFECT individual tarts…. Some of the best I have had

By: Kay

Kay — Sun, 13 Sep 2009 16:19:11 +0000

My daughter made this for us – it was great!

By: jenyu

jenyu — Mon, 20 Jul 2009 19:03:53 +0000

Aly – I generally try to as weights are more precise than volumes (volumes can vary with density).

By: Aly

Aly — Thu, 16 Jul 2009 15:01:17 +0000

I noticed all the measurements seem to be weights. Did you weigh out all your ingredients?

By: tz.missjane

tz.missjane — Sun, 05 Jul 2009 16:12:57 +0000

“until the mixture is primrose in color”
How poetic is that?
Did that come from the 1880s recipe?
Beautiful job as always. I LOVE tarts with Frangipane. Never thought about a Blueberry Preserve version. Perfect for this time of year!