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	<title>Comments on: petition to extend the day by 8 more hours</title>
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	<description>taking food beyond necessity</description>
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		<title>By: Chile Rellenos that went horribly wrong &#171; Queen of Quirky</title>
		<link>http://userealbutter.com/2009/06/30/chile-rellenos-recipe/comment-page-2/#comment-58341</link>
		<dc:creator>Chile Rellenos that went horribly wrong &#171; Queen of Quirky</dc:creator>
		<pubDate>Thu, 22 Oct 2009 17:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3165#comment-58341</guid>
		<description>[...] meet batter. Batter is not your [...]</description>
		<content:encoded><![CDATA[<p>[...] meet batter. Batter is not your [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/06/30/chile-rellenos-recipe/comment-page-2/#comment-53014</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 18 Aug 2009 15:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3165#comment-53014</guid>
		<description>AnnieB - the sauce is just a Trader Joe&#039;s salsa autentica.  But if you can find red chili sauce, it&#039;s gooooood.  Sounds like you met with success!</description>
		<content:encoded><![CDATA[<p>AnnieB &#8211; the sauce is just a Trader Joe&#8217;s salsa autentica.  But if you can find red chili sauce, it&#8217;s gooooood.  Sounds like you met with success!</p>
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		<title>By: AnnieB</title>
		<link>http://userealbutter.com/2009/06/30/chile-rellenos-recipe/comment-page-2/#comment-52869</link>
		<dc:creator>AnnieB</dc:creator>
		<pubDate>Sun, 16 Aug 2009 20:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3165#comment-52869</guid>
		<description>Me again...I made this today with a sauce from this video:  http://www.youtube.com/watch?v=J28rY2A7SeQ.  It turned out great!  We loved it!  I forgot to flour them before dipping in the batter and they turned out just fine.  I served them with Peruvian beans topped with Cotija cheese and we were in Mexican food heaven :)</description>
		<content:encoded><![CDATA[<p>Me again&#8230;I made this today with a sauce from this video:  <a href="http://www.youtube.com/watch?v=J28rY2A7SeQ" rel="nofollow">http://www.youtube.com/watch?v=J28rY2A7SeQ</a>.  It turned out great!  We loved it!  I forgot to flour them before dipping in the batter and they turned out just fine.  I served them with Peruvian beans topped with Cotija cheese and we were in Mexican food heaven :)</p>
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		<title>By: AnnieB</title>
		<link>http://userealbutter.com/2009/06/30/chile-rellenos-recipe/comment-page-2/#comment-52815</link>
		<dc:creator>AnnieB</dc:creator>
		<pubDate>Sat, 15 Aug 2009 23:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3165#comment-52815</guid>
		<description>I love the idea of your batter.  So many other recipes simply use the egg and salt...yours sounds like it has more flavor and it may be easier to coat the chiles with it.  

What is the sauce you have on the chiles in the final photo?  Is it something you purchased prepared or do you have a recipe for it?</description>
		<content:encoded><![CDATA[<p>I love the idea of your batter.  So many other recipes simply use the egg and salt&#8230;yours sounds like it has more flavor and it may be easier to coat the chiles with it.  </p>
<p>What is the sauce you have on the chiles in the final photo?  Is it something you purchased prepared or do you have a recipe for it?</p>
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	<item>
		<title>By: Poblano Chile Rellenos &#124; Macheesmo</title>
		<link>http://userealbutter.com/2009/06/30/chile-rellenos-recipe/comment-page-1/#comment-50429</link>
		<dc:creator>Poblano Chile Rellenos &#124; Macheesmo</dc:creator>
		<pubDate>Thu, 16 Jul 2009 11:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3165#comment-50429</guid>
		<description>[...] Batter (From Use Real Butter) - 1 1/4 Cups flour (I actually used another 1/4 cup because I thought my batter was a bit runny.) [...]</description>
		<content:encoded><![CDATA[<p>[...] Batter (From Use Real Butter) &#8211; 1 1/4 Cups flour (I actually used another 1/4 cup because I thought my batter was a bit runny.) [...]</p>
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