Comments on: problem solved

By: Lisa

Lisa — Fri, 23 Dec 2011 15:57:19 +0000

I’ve been coming to your site for a few years now and I don’t know how I’ve missed the translation from Pim’s recipe to an actual list of ingredients! Thank-you thank-you thank-you!

By: lauren

lauren — Sat, 23 Jul 2011 03:05:10 +0000

Good, but the amount of sauce required per section of noodles is too much and too strong. I solved this by putting water in the sauce before adding it and i only put a little bit of sauce in (about a tablespoon)! thanks for the recipe.

By: Karine

Karine — Wed, 29 Jun 2011 17:09:53 +0000

Here in Quebec we have Thai Express which makes awesome pad thai, but the dish contains enough calories to fill a day’s quota. Making it from scratch will definitely help in portion control, money saving and calorie count! Thanks so much for forwarding Pim’s recipe and posting such appetizing pictures with it!

By: Craving > Pad Thai Plus the Vegan Black Metal Chef | foodiecrush

Craving > Pad Thai Plus the Vegan Black Metal Chef | foodiecrush — Mon, 27 Jun 2011 12:09:09 +0000

[...] version of Pim’s Pad Thai makes for super easy assembly thanks to her step by step photos on Use Real Butter, making the [...]

By: ronelle

ronelle — Tue, 22 Mar 2011 16:58:54 +0000

Taste of Thai is definitely the best. Don’t do Thai Cusine.