Mark – I agree, leaving the head makes it very sweet and full of good fresh flavor. What a shame – your bro doesn’t eat seafood but you live on an ISLAND ;)

Lisa – thanks!

Rose – thank you :)

Woman w/ Whisk – ha ha, I was trying to use up my tequila without drinking it ;) I’ll try to use it as a glaze (I’m not too worried about raw shrimp in marinade – I eat raw shrimp sushi…)

Sweet Kitchen – thanks!

La Petite Chef – thank you.

Chiot’s Run – :)

Erin – I love shrimp, they’re just such lovely little morsels of shrimpy goodness.

Kitt – yup, I was worried about overmarinating :(

TKW – for you my dear, you might need to swig a few from the bottle while preparing the dish ;)

Rosa – thanks

Melissa – thank you!

Phoo-D – I like the addition of spicy!

Kristin – mmm, sounds great. Thanks for the recs!

Juliana – :)

Fiona – I’m with you on that!

Lori – thanks!

Caitlin – just drink a couple of G&Ts before mixing the marinade ;)

Cate – I feel the same!

Margie – :)

Charlane – yes, it does and it’s great :)

Pearl – agreed!

Mrs. E – ha ha, lucky you!

Tartelette – thanks, love.

Valerie – indeed. We should form a club against overcooked seafood :)

Katerina – mmm, that means you get great local shrimp *sigh*

Nicisme – thank you.

Aran – thanks!

Simone – Yes, grilling and shrimp are both super fast and easy – perfect for summer!

Lynn – oh, but the shrimp won’t make you fat!! :) You’ll look gorgeous in your dress no matter what.

LilSis – yup, I am just worried to marinate for too long as the lime starts to cook the shrimp.

This looks like a beautiful dinner. Yum!