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	<title>Comments on: daring cooks: rice with mushrooms, cuttlefish, and artichokes</title>
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	<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/</link>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/comment-page-1/#comment-54007</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Mon, 31 Aug 2009 18:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3391#comment-54007</guid>
		<description>Michele - I wondered that too.  I have a boat load of sofregit in my freezer now...  It&#039;s great on bread :)</description>
		<content:encoded><![CDATA[<p>Michele &#8211; I wondered that too.  I have a boat load of sofregit in my freezer now&#8230;  It&#8217;s great on bread :)</p>
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		<title>By: Michele</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/comment-page-1/#comment-53951</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Mon, 31 Aug 2009 01:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3391#comment-53951</guid>
		<description>Quick questions - I&#039;m wondering why the recipe for the sofregit uses the large quantity of all the ingredients, when the paella only requires 3 tablespoons of it?</description>
		<content:encoded><![CDATA[<p>Quick questions &#8211; I&#8217;m wondering why the recipe for the sofregit uses the large quantity of all the ingredients, when the paella only requires 3 tablespoons of it?</p>
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	<item>
		<title>By: mimi</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/comment-page-1/#comment-53558</link>
		<dc:creator>mimi</dc:creator>
		<pubDate>Wed, 26 Aug 2009 01:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3391#comment-53558</guid>
		<description>this looks delicious!! love your translation of mis en place :-) hope to join the daring cooks soon!!</description>
		<content:encoded><![CDATA[<p>this looks delicious!! love your translation of mis en place :-) hope to join the daring cooks soon!!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/comment-page-1/#comment-53422</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Mon, 24 Aug 2009 05:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3391#comment-53422</guid>
		<description>Thanks all for your comments!  We had a lovely time backpacking and visiting with my in-laws :)

Lori - I actually live at 8500 feet, so I bake at high altitude all the time :)</description>
		<content:encoded><![CDATA[<p>Thanks all for your comments!  We had a lovely time backpacking and visiting with my in-laws :)</p>
<p>Lori &#8211; I actually live at 8500 feet, so I bake at high altitude all the time :)</p>
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	<item>
		<title>By: Mrs Ergül</title>
		<link>http://userealbutter.com/2009/08/14/rice-mushrooms-cuttlefish-artichokes-recipe/comment-page-1/#comment-53416</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Mon, 24 Aug 2009 03:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3391#comment-53416</guid>
		<description>This is really cool! I will have to bookmark the recipe for further reading! And that reminds me that I NEED a mortar and pestle!!</description>
		<content:encoded><![CDATA[<p>This is really cool! I will have to bookmark the recipe for further reading! And that reminds me that I NEED a mortar and pestle!!</p>
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