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	<title>Comments on: step away from the pork chop</title>
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	<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/</link>
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		<title>By: Tox</title>
		<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/comment-page-2/#comment-534836</link>
		<dc:creator>Tox</dc:creator>
		<pubDate>Fri, 20 Jan 2012 17:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3510#comment-534836</guid>
		<description>I love tuna. I get seared tuna everywhere they have it on the menu. I have to say there is NO recipe out there that trumps this one. This has become a staple in my kitchen, friends and neighbors invite themselves over when I&#039;m making it. Not only is it better then most seared tuna dishes I&#039;ve had, it blows any out of the water. 

Not only do I make it regularly I have been inspired to actually buy a professional sashimi knife. Now the tuna is sliced thin like the sushi houses. And I feel like a badass with my freaking awesome Dagasi knife, it is worthy of this dish.

Thanks for the recipe. You have made boatloads of people happy.</description>
		<content:encoded><![CDATA[<p>I love tuna. I get seared tuna everywhere they have it on the menu. I have to say there is NO recipe out there that trumps this one. This has become a staple in my kitchen, friends and neighbors invite themselves over when I&#8217;m making it. Not only is it better then most seared tuna dishes I&#8217;ve had, it blows any out of the water. </p>
<p>Not only do I make it regularly I have been inspired to actually buy a professional sashimi knife. Now the tuna is sliced thin like the sushi houses. And I feel like a badass with my freaking awesome Dagasi knife, it is worthy of this dish.</p>
<p>Thanks for the recipe. You have made boatloads of people happy.</p>
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		<title>By: Nols</title>
		<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/comment-page-2/#comment-530953</link>
		<dc:creator>Nols</dc:creator>
		<pubDate>Wed, 30 Nov 2011 01:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3510#comment-530953</guid>
		<description>one word: delicious

Great recipe and it is a very quick dish.</description>
		<content:encoded><![CDATA[<p>one word: delicious</p>
<p>Great recipe and it is a very quick dish.</p>
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		<title>By: Mike</title>
		<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/comment-page-1/#comment-530868</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sun, 27 Nov 2011 23:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3510#comment-530868</guid>
		<description>I made this for my wife and I and it was excellent! Our favorite restaraunt was flooded in September and we always had it there. Restaraunt is still closed so I had to do something!</description>
		<content:encoded><![CDATA[<p>I made this for my wife and I and it was excellent! Our favorite restaraunt was flooded in September and we always had it there. Restaraunt is still closed so I had to do something!</p>
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		<title>By: Alethia</title>
		<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/comment-page-1/#comment-524688</link>
		<dc:creator>Alethia</dc:creator>
		<pubDate>Tue, 04 Oct 2011 11:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3510#comment-524688</guid>
		<description>We made this not one night, but two consecutive nights.  It was amazing.  I found the wasabi mayo to be a little thick for drizzling, so the second night I made a siracha mayo which was also tasty!  Glad I found your blog!</description>
		<content:encoded><![CDATA[<p>We made this not one night, but two consecutive nights.  It was amazing.  I found the wasabi mayo to be a little thick for drizzling, so the second night I made a siracha mayo which was also tasty!  Glad I found your blog!</p>
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	<item>
		<title>By: okisteve</title>
		<link>http://userealbutter.com/2009/09/02/pan-seared-tuna-recipe/comment-page-1/#comment-315106</link>
		<dc:creator>okisteve</dc:creator>
		<pubDate>Thu, 02 Jun 2011 00:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3510#comment-315106</guid>
		<description>I am always looking for new ways to do tuna steaks, and the sesame seed coating is a winner. Super-easy, and gives it the perfect crunch. I did the wasabi mayo and the kids enjoyed the unago sauce.</description>
		<content:encoded><![CDATA[<p>I am always looking for new ways to do tuna steaks, and the sesame seed coating is a winner. Super-easy, and gives it the perfect crunch. I did the wasabi mayo and the kids enjoyed the unago sauce.</p>
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