Comments on: step away from the pork chop

By: Jungle-Jim

Jungle-Jim — Thu, 15 Mar 2012 06:34:40 +0000

Great, simple recipe. I’m lucky enough to be able to catch tuna (southern bluefin) so we’ll definitely be trying your dish on board the next fishing trip. Nice to see another Kyocera Ceramic Knife user! I have one as well and use it exclusively for sashimi and sushi.

By: Tox

Tox — Fri, 20 Jan 2012 17:51:04 +0000

I love tuna. I get seared tuna everywhere they have it on the menu. I have to say there is NO recipe out there that trumps this one. This has become a staple in my kitchen, friends and neighbors invite themselves over when I’m making it. Not only is it better then most seared tuna dishes I’ve had, it blows any out of the water.

Not only do I make it regularly I have been inspired to actually buy a professional sashimi knife. Now the tuna is sliced thin like the sushi houses. And I feel like a badass with my freaking awesome Dagasi knife, it is worthy of this dish.

Thanks for the recipe. You have made boatloads of people happy.

By: Nols

Nols — Wed, 30 Nov 2011 01:09:50 +0000

one word: delicious

Great recipe and it is a very quick dish.

By: Mike

Mike — Sun, 27 Nov 2011 23:18:41 +0000

I made this for my wife and I and it was excellent! Our favorite restaraunt was flooded in September and we always had it there. Restaraunt is still closed so I had to do something!

By: Alethia

Alethia — Tue, 04 Oct 2011 11:19:18 +0000

We made this not one night, but two consecutive nights. It was amazing. I found the wasabi mayo to be a little thick for drizzling, so the second night I made a siracha mayo which was also tasty! Glad I found your blog!