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	<title>Comments on: this battle station is fully operational</title>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/09/14/chinese-stir-fried-shrimp-recipe/comment-page-1/#comment-247488</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 29 Mar 2011 01:39:36 +0000</pubDate>
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		<description>Zack - in SF you should just walk into any Asian grocer and ask for Shao Xing cooking wine (sometimes called cooking sherry).  Just about all of them have it.</description>
		<content:encoded><![CDATA[<p>Zack &#8211; in SF you should just walk into any Asian grocer and ask for Shao Xing cooking wine (sometimes called cooking sherry).  Just about all of them have it.</p>
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	<item>
		<title>By: Zack Hirsekorn</title>
		<link>http://userealbutter.com/2009/09/14/chinese-stir-fried-shrimp-recipe/comment-page-1/#comment-247381</link>
		<dc:creator>Zack Hirsekorn</dc:creator>
		<pubDate>Mon, 28 Mar 2011 22:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3579#comment-247381</guid>
		<description>Do you know where I can purchase Shao Xing wine? I cannot find it anywhere and I even live in San Francisco!! Suggestions?!?</description>
		<content:encoded><![CDATA[<p>Do you know where I can purchase Shao Xing wine? I cannot find it anywhere and I even live in San Francisco!! Suggestions?!?</p>
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	<item>
		<title>By: Nakia Molino</title>
		<link>http://userealbutter.com/2009/09/14/chinese-stir-fried-shrimp-recipe/comment-page-1/#comment-100975</link>
		<dc:creator>Nakia Molino</dc:creator>
		<pubDate>Fri, 03 Sep 2010 22:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3579#comment-100975</guid>
		<description>I just made this.  I&#039;m not sure if I did it right, but it still tastes good!</description>
		<content:encoded><![CDATA[<p>I just made this.  I&#8217;m not sure if I did it right, but it still tastes good!</p>
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	<item>
		<title>By: Becky</title>
		<link>http://userealbutter.com/2009/09/14/chinese-stir-fried-shrimp-recipe/comment-page-1/#comment-56246</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Fri, 25 Sep 2009 00:24:11 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3579#comment-56246</guid>
		<description>Thanks so much for that recipe!  Sadly, we didn&#039;t have snow peas or water chestnuts, but I had super fresh skinny green beans and they were tasty.  Also, had to use Japanese cooking wine, but it all tasted delicious and passed the adult, teenager, AND toddler test... in other words, you saved dinner for me tonight!  :)</description>
		<content:encoded><![CDATA[<p>Thanks so much for that recipe!  Sadly, we didn&#8217;t have snow peas or water chestnuts, but I had super fresh skinny green beans and they were tasty.  Also, had to use Japanese cooking wine, but it all tasted delicious and passed the adult, teenager, AND toddler test&#8230; in other words, you saved dinner for me tonight!  :)</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2009/09/14/chinese-stir-fried-shrimp-recipe/comment-page-1/#comment-55820</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 22 Sep 2009 15:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/?p=3579#comment-55820</guid>
		<description>Melanie - it really has to do with the quality of the glass.  I have the 18-200mm which is a great range, but the quality of the optics is moderate and the lens is only good on DX (cropped frame).

Allie - ah ha ha!  It&#039;s nice to know that some folks actually pay attention :)  a ha ha! :)

Glad everyone enjoyed the Ignite talk!  xxoo</description>
		<content:encoded><![CDATA[<p>Melanie &#8211; it really has to do with the quality of the glass.  I have the 18-200mm which is a great range, but the quality of the optics is moderate and the lens is only good on DX (cropped frame).</p>
<p>Allie &#8211; ah ha ha!  It&#8217;s nice to know that some folks actually pay attention :)  a ha ha! :)</p>
<p>Glad everyone enjoyed the Ignite talk!  xxoo</p>
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