kicking off nablowrimo
Thursday, October 1st, 2009
Recipe: apple galette
I have lost my mind and joined NaBloWriMo again! What is NaBloWriMo, you ask? It’s insanity! But it’s fun insanity, so there I am. Basically, I’m posting every day for the month of October and NaBloWriMo is short for National Blog Writing Month. Insanity…
Oh hey, I was recently interviewed by the Daily Camera (Boulder’s local paper) for an article on food photography. Check out the online version if you’re bored.
The fall colors are getting wacky this year, but I just returned from a 3-day shoot and considering all of the circumstances (dull color, high winds, stripped stands) we managed to get some pretty decent captures.
beth was my shooting partner on the trip – she is awesome
fresh snowfall on the sneffels range
golden mature aspen stands
I’m heading out again Friday for another 3-day shoot. Keep fingers crossed for me that it won’t be a bust! Winter keeps huffing and puffing at Colorado’s doorstep. I think fall will be short-lived this year. That’s both good and bad. Based on my up close and personal interactions with the weather these past few days, it is safe to say that summer is dead to me now. If standing in a shower of gently falling (sometimes violently flying) golden aspen leaves doesn’t make you think summer is over, then 45 mph winds blasting 20Β°F air and pelts of snow certainly will. And with fall comes apples. Lovely, juicy, crisp, sweet, tart apples.
let’s make an apple galette
peel the apples
**Jump for more butter**
